## Irresistibly Delicious Easy Cream Gravy Recipe for Perfect Comfort Food

When it comes to comfort food, nothing quite compares to a rich and velvety cream gravy. This easy cream gravy recipe is not only simple to make but also el……

When it comes to comfort food, nothing quite compares to a rich and velvety cream gravy. This easy cream gravy recipe is not only simple to make but also elevates any dish it accompanies. Whether you’re serving it over mashed potatoes, biscuits, or fried chicken, this gravy is sure to impress your family and friends.

### What Makes This Easy Cream Gravy Recipe So Special?

The beauty of this easy cream gravy recipe lies in its simplicity and versatility. With just a few basic ingredients, you can create a sauce that is bursting with flavor and creamy goodness. The key ingredients include butter, flour, milk, and seasonings. These staples come together to form a luscious gravy that complements a wide variety of meals.

### Ingredients You'll Need

To whip up this easy cream gravy recipe, gather the following ingredients:

- 1/4 cup of unsalted butter

- 1/4 cup of all-purpose flour

- 2 cups of whole milk (or half-and-half for an extra creamy texture)

- Salt and pepper to taste

- Optional: garlic powder, onion powder, or herbs for added flavor

### Step-by-Step Instructions

1. **Melt the Butter**: In a medium saucepan, melt the butter over medium heat. Be careful not to let it brown; you want it to remain a lovely golden color.

2. **Make the Roux**: Once the butter is melted, add the flour. Stir continuously for about 2-3 minutes until the mixture is smooth and bubbly. This is known as a roux, which will help thicken your gravy.

3. **Add the Milk**: Gradually pour in the milk while whisking constantly to prevent lumps. Continue to whisk until the mixture thickens, which should take about 5-7 minutes.

4. **Season to Taste**: Once the gravy has reached your desired thickness, season it with salt, pepper, and any optional spices you prefer. Taste and adjust the seasoning as needed.

5. **Serve and Enjoy**: Pour your creamy gravy over your favorite comfort foods and watch as everyone digs in with delight!

### Tips for the Perfect Easy Cream Gravy

- **Consistency**: If your gravy is too thick, simply whisk in a little more milk until it reaches the desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken up.

- **Flavor Variations**: Feel free to experiment with different seasonings. A pinch of cayenne pepper can add a nice kick, while fresh herbs like thyme or parsley can bring a fresh taste.

- **Storage**: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if it thickens too much.

### Why You Should Try This Easy Cream Gravy Recipe

This easy cream gravy recipe is not just a sauce; it’s a culinary hug in a bowl. Its creamy texture and rich flavor make it an essential addition to your recipe repertoire. Perfect for family dinners, holiday gatherings, or a cozy breakfast, this gravy will quickly become a favorite in your household.

So, whether you’re a novice in the kitchen or a seasoned chef, this easy cream gravy recipe is a must-try. Elevate your meals and bring a touch of comfort to your dining table with this irresistible gravy. Enjoy the smiles and compliments that come with serving a dish made complete with this creamy delight!