Irresistibly Delicious Gluten Dairy Free Cinnamon Roll Recipe

If you're on the hunt for a scrumptious treat that caters to your dietary needs, look no further than this gluten dairy free cinnamon roll recipe. These rol……

If you're on the hunt for a scrumptious treat that caters to your dietary needs, look no further than this gluten dairy free cinnamon roll recipe. These rolls are not just a healthier alternative; they are an indulgent delight that will satisfy your sweet tooth while keeping your dietary restrictions in mind. Perfect for breakfast, brunch, or even a sweet snack, these cinnamon rolls are sure to impress family and friends alike.

### Why Choose Gluten and Dairy Free?

Many people are opting for gluten-free and dairy-free diets for various reasons, including health concerns, allergies, or personal preference. Fortunately, you don’t have to sacrifice flavor or texture when it comes to baked goods. This gluten dairy free cinnamon roll recipe proves that you can enjoy soft, fluffy, and flavorful cinnamon rolls without traditional ingredients.

### Ingredients You Will Need

To create these delightful cinnamon rolls, gather the following ingredients:

- **Gluten-Free Flour Blend**: Make sure to choose a high-quality blend that includes xanthan gum for the best texture.

- **Coconut Milk or Almond Milk**: Use your preferred dairy-free milk to keep the rolls moist.

- **Coconut Oil or Dairy-Free Butter**: For richness and flavor, opt for a dairy-free alternative.

- **Maple Syrup or Honey**: These natural sweeteners will enhance the flavor of your rolls.

- **Ground Cinnamon**: The star of the show, providing that warm, comforting taste.

- **Brown Sugar**: For added sweetness and a hint of caramel flavor.

- **Baking Powder and Baking Soda**: These leavening agents will help your rolls rise beautifully.

- **Salt**: A pinch of salt balances the sweetness.

### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, combine your gluten-free flour blend, baking powder, baking soda, and salt. In a separate bowl, mix your wet ingredients: melted coconut oil, dairy-free milk, and maple syrup. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.

2. **Knead the Dough**: Lightly flour your work surface with more gluten-free flour. Turn the dough out and knead gently for a minute or two until smooth. Be careful not to over-knead, as gluten-free dough can become tough.

3. **Roll Out the Dough**: Using a rolling pin, roll the dough into a rectangle about ½ inch thick. Make sure your surface is well-floured to prevent sticking.

4. **Add the Filling**: Spread melted coconut oil or dairy-free butter over the dough, then sprinkle a generous amount of brown sugar and ground cinnamon on top. Roll the dough tightly from one end to the other, creating a log.

5. **Slice and Arrange**: Cut the rolled dough into 1-inch thick slices and place them in a greased baking dish. Leave a little space between each roll to allow for rising.

6. **Let Them Rise**: Cover the dish with a clean towel and let the rolls rise in a warm place for about 30-45 minutes.

7. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through.

8. **Make the Icing**: While the rolls are baking, mix powdered sugar with a splash of dairy-free milk and a dash of vanilla extract to create a creamy icing. Drizzle it over the warm rolls once they are out of the oven.

### Enjoy Your Creation!

Serve these delightful rolls warm, and watch as everyone raves about your gluten dairy free cinnamon roll recipe. They are perfect for sharing, but you might find it hard to resist keeping them all to yourself. Enjoy the soft, fluffy texture and the irresistible cinnamon flavor that makes these rolls a true treat for anyone, regardless of dietary restrictions. Indulge guilt-free, and savor every bite!