Easy Recipe Fried Rice: A Delicious and Quick Weeknight Dinner
Guide or Summary：IngredientsInstructionsTips for Perfect Fried RiceWhy This Recipe is a WinnerWhen you're looking for a quick, satisfying meal that doesn't……
Guide or Summary：
When you're looking for a quick, satisfying meal that doesn't compromise on flavor, easy recipe fried rice is the perfect go-to dish. This versatile recipe allows you to use up leftover rice and various ingredients you likely already have in your pantry or fridge. Let's dive into the details of making this delectable dish.
Ingredients
To make this easy recipe fried rice, you'll need the following ingredients:
- 2 cups of cooked rice (preferably day-old)
- 2 tablespoons of vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Optional: cooked chicken, shrimp, or tofu for added protein
- Optional: green onions and sesame seeds for garnish
Instructions
1. **Prepare the Rice**: If you don't have day-old rice, cook your rice ahead of time and let it cool completely. Day-old rice is ideal because it is drier and helps prevent the fried rice from becoming mushy.
2. **Heat the Oil**: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
3. **Add the Vegetables**: Toss in the mixed vegetables and stir-fry for about 3-4 minutes until they are tender but still crisp. If you're using any additional proteins like chicken or shrimp, add them at this stage and cook until they are heated through.
4. **Cook the Eggs**: Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
5. **Add the Rice**: Break up any clumps in the cooked rice and add it to the skillet. Stir well to combine all the ingredients.
6. **Season the Rice**: Pour the soy sauce and sesame oil over the rice mixture. Stir continuously to ensure the rice is evenly coated with the sauce. Season with salt and pepper to taste.
7. **Garnish and Serve**: Once everything is well-mixed and heated through, remove the skillet from the heat. Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your easy recipe fried rice!
Tips for Perfect Fried Rice
- **Use Day-Old Rice**: As mentioned earlier, day-old rice is less sticky, making it perfect for fried rice. If you must use freshly cooked rice, spread it out on a baking sheet and let it cool in the refrigerator for about 30 minutes.
- **High Heat**: Cooking on high heat helps to give the rice a nice, slightly crispy texture. Make sure your skillet or wok is hot before adding the ingredients.
- **Don't Overcrowd the Pan**: If you're making a large batch, cook the ingredients in batches to ensure even cooking and to avoid steaming the rice.
- **Customize Your Ingredients**: Feel free to customize this easy recipe fried rice with your favorite vegetables, proteins, and seasonings. It's a great way to use up leftovers and create a dish that suits your taste.
Why This Recipe is a Winner
This easy recipe fried rice is a winner for several reasons:
- **Quick and Easy**: It comes together in under 30 minutes, making it perfect for busy weeknights.
- **Versatile**: You can easily customize it with whatever ingredients you have on hand.
- **Delicious**: The combination of soy sauce, sesame oil, and fresh vegetables makes for a flavorful and satisfying meal.
- **Economical**: It's a great way to use up leftover rice and other ingredients, reducing food waste and saving money.
In conclusion, this easy recipe fried rice is a fantastic dish to have in your culinary repertoire. Whether you're cooking for yourself or feeding a family, it's sure to be a hit. Give it a try, and you'll see why it's a favorite in many households. Enjoy!