## Irresistible Chicken Enchiladas with Cream Cheese Recipe: A Flavorful Delight for Your Dinner Table

If you're searching for a dish that combines rich flavors, creamy textures, and a touch of spice, look no further than this **chicken enchiladas with cream……

If you're searching for a dish that combines rich flavors, creamy textures, and a touch of spice, look no further than this **chicken enchiladas with cream cheese recipe**. This delightful meal is perfect for family dinners, gatherings with friends, or even a cozy night in. With its vibrant colors and mouthwatering aroma, these enchiladas are sure to impress anyone who sits at your table.

### A Taste of Mexico in Your Kitchen

Enchiladas are a staple in Mexican cuisine, and when you add cream cheese to the mix, you elevate this classic dish to a new level. The creamy filling, combined with tender chicken and savory spices, creates a symphony of flavors that will dance on your palate. This recipe not only satisfies your hunger but also warms your heart with its comforting essence.

### Ingredients You’ll Need

To create the perfect **chicken enchiladas with cream cheese recipe**, gather the following ingredients:

- 2 cups cooked, shredded chicken (rotisserie chicken works great!)

- 8 oz cream cheese, softened

- 1 cup shredded cheddar cheese

- 1 cup salsa (choose your preferred level of spiciness)

- 8 small flour or corn tortillas

- 1 teaspoon ground cumin

- 1 teaspoon garlic powder

- 1 tablespoon olive oil

- Fresh cilantro for garnish (optional)

- Sour cream for serving (optional)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your enchiladas cook evenly and become beautifully golden brown.

2. **Prepare the Filling**: In a large mixing bowl, combine the shredded chicken, softened cream cheese, half of the shredded cheddar cheese, salsa, cumin, and garlic powder. Mix until all ingredients are well incorporated. The cream cheese will add a luscious creaminess that perfectly complements the chicken.

3. **Assemble the Enchiladas**: Take a tortilla and spoon a generous amount of the chicken mixture onto the center. Roll it up tightly and place it seam-side down in a greased baking dish. Repeat this process for all tortillas, arranging them snugly in the dish.

4. **Top with Sauce and Cheese**: Once all enchiladas are in the dish, pour the remaining salsa over the top. Sprinkle the rest of the cheddar cheese evenly across the enchiladas for that gooey, cheesy finish.

5. **Bake to Perfection**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

6. **Garnish and Serve**: Once out of the oven, let your enchiladas cool for a few minutes. Garnish with fresh cilantro and serve with a dollop of sour cream on the side for extra richness.

### Why This Recipe Stands Out

This **chicken enchiladas with cream cheese recipe** is not just about taste; it’s also about convenience. The use of pre-cooked chicken and minimal prep time makes it an ideal choice for busy weeknights. Plus, it’s easily customizable! Feel free to add black beans, corn, or your favorite vegetables to the filling for added nutrition and flavor.

### Conclusion

Incorporating this **chicken enchiladas with cream cheese recipe** into your meal rotation will surely become a family favorite. With its creamy filling, zesty salsa, and cheesy topping, it’s a dish that brings comfort and joy to any dining experience. So grab your ingredients and get ready to indulge in a plate of these delectable enchiladas that will have everyone asking for seconds!