## Irresistible Recipe Coffee Cake with Sour Cream: A Decadent Treat for Every Occasion

When it comes to dessert, few things can compete with a moist, flavorful coffee cake. If you're searching for the perfect recipe coffee cake with sour cream……

When it comes to dessert, few things can compete with a moist, flavorful coffee cake. If you're searching for the perfect recipe coffee cake with sour cream, look no further! This delightful cake combines the rich tang of sour cream with a buttery crumb, making it an irresistible treat for breakfast, brunch, or any time of day.

### Why Choose Coffee Cake with Sour Cream?

Sour cream is a game-changer in baking. It adds moisture and a subtle tang that elevates the flavor profile of your coffee cake. The richness of sour cream creates a tender crumb, while its acidity balances the sweetness of the cake. The result? A coffee cake that is not only delicious but also incredibly satisfying.

### Ingredients You’ll Need

To make the best recipe coffee cake with sour cream, gather the following ingredients:

- **2 cups all-purpose flour**: This is the base of your cake.

- **1 cup granulated sugar**: Adds sweetness.

- **1/2 cup unsalted butter, softened**: For a rich, buttery flavor.

- **1 cup sour cream**: The star ingredient that makes this cake moist and flavorful.

- **2 large eggs**: For binding the ingredients together.

- **1 teaspoon vanilla extract**: Enhances the overall flavor.

- **1 teaspoon baking powder**: Helps the cake rise.

- **1/2 teaspoon baking soda**: Works with the sour cream for leavening.

- **1/4 teaspoon salt**: Balances the sweetness.

- **1 cup streusel topping**: A mix of flour, sugar, and butter to sprinkle on top.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. **Make the Batter**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract until combined.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

4. **Prepare the Streusel Topping**: In another bowl, combine the streusel topping ingredients. Mix until crumbly and set aside.

5. **Layer the Cake**: Pour half of the batter into the prepared pan, spreading it evenly. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the rest of the streusel.

6. **Bake**: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy!

### Serving Suggestions

This recipe coffee cake with sour cream pairs perfectly with a hot cup of coffee or tea. You can also top it with a light dusting of powdered sugar or serve it with fresh fruit for an extra touch of sweetness.

### Final Thoughts

This recipe coffee cake with sour cream is not just a dessert; it's an experience. Whether you're hosting a brunch, celebrating a special occasion, or simply indulging yourself, this coffee cake will surely impress. The combination of flavors and textures makes it a standout choice in any dessert lineup.

Try this recipe today, and you’ll see why it’s a favorite among cake lovers everywhere!