## Irresistible Pepper Steak Recipe in Crock Pot: A Flavorful Delight for Your Dinner Table

If you're on the hunt for a scrumptious and effortless dinner option, look no further than this **pepper steak recipe in crock pot**! This dish combines ten……

If you're on the hunt for a scrumptious and effortless dinner option, look no further than this **pepper steak recipe in crock pot**! This dish combines tender beef, vibrant bell peppers, and a savory sauce that will leave your taste buds dancing with joy. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite.

### Why Choose a Crock Pot for Your Pepper Steak?

Using a crock pot not only simplifies the cooking process but also enhances the flavors of your ingredients. The slow cooking method allows the beef to become incredibly tender while the spices and vegetables meld together beautifully. Plus, you can set it and forget it, freeing up your time for other activities while your dinner cooks to perfection.

### Ingredients You'll Need

To whip up this delightful **pepper steak recipe in crock pot**, gather the following ingredients:

- **1.5 lbs of flank steak**: Choose a good quality cut for the best flavor and tenderness.

- **1 large onion**: Sliced for sweetness and depth.

- **2 bell peppers**: Use a mix of colors—red, yellow, and green—for a vibrant dish.

- **3 cloves of garlic**: Minced for added aroma and flavor.

- **1 cup of beef broth**: This will create a rich base for your sauce.

- **1/4 cup of soy sauce**: Adds a savory umami kick.

- **2 tablespoons of cornstarch**: To thicken the sauce.

- **1 tablespoon of Worcestershire sauce**: For extra depth.

- **Salt and pepper**: To taste.

- **Optional**: Serve with rice or noodles to soak up the delicious sauce.

### Step-by-Step Instructions

1. **Prepare the Steak**: Cut the flank steak into strips against the grain. This will help ensure that the meat remains tender after cooking.

2. **Layer the Ingredients**: In your crock pot, start by placing the sliced onion at the bottom. This acts as a flavorful base. Next, add the strips of beef followed by the sliced bell peppers and minced garlic.

3. **Mix the Sauce**: In a separate bowl, combine the beef broth, soy sauce, Worcestershire sauce, salt, and pepper. Pour this mixture over the layered ingredients in the crock pot.

4. **Cook**: Cover the crock pot and set it on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more tender the beef will become.

5. **Thicken the Sauce**: About 30 minutes before serving, mix the cornstarch with a little water to create a slurry. Stir this into the crock pot to thicken the sauce.

6. **Serve**: Once cooked, serve the pepper steak over a bed of rice or noodles. Garnish with fresh herbs if desired.

### Tips for the Perfect Pepper Steak

- **Beef Cut**: While flank steak is recommended, you can also use sirloin or even chuck roast for a different texture.

- **Vegetable Variations**: Feel free to add other vegetables like mushrooms or snap peas for added nutrition and flavor.

- **Make it Spicy**: If you love heat, consider adding sliced jalapeños or a dash of red pepper flakes.

### Conclusion

This **pepper steak recipe in crock pot** is not just a meal; it’s an experience that brings warmth and comfort to your dining table. The combination of tender beef, vibrant peppers, and a savory sauce is simply irresistible. Perfect for family dinners or meal prepping for the week, this dish is sure to impress. So grab your crock pot and get ready to enjoy a delicious, hassle-free dinner that everyone will love!