Deliciously Crispy Meatball Recipe with Panko: A Must-Try for Every Food Lover

Are you ready to elevate your meatball game? Look no further! This mouthwatering meatball recipe panko is not just another dish; it’s an experience that wil……

Are you ready to elevate your meatball game? Look no further! This mouthwatering meatball recipe panko is not just another dish; it’s an experience that will tantalize your taste buds and leave you craving more. Whether you’re planning a family dinner, hosting a party, or simply indulging in a comforting meal, these panko-crusted meatballs are sure to impress.

### The Allure of Panko

Panko breadcrumbs, originating from Japan, are known for their light and airy texture. Unlike traditional breadcrumbs, panko is made from crustless bread, resulting in larger, flakier crumbs that create a delightful crunch. When you incorporate panko into your meatball recipe, you achieve a golden-brown exterior that’s irresistibly crispy while keeping the inside juicy and flavorful.

### Ingredients You’ll Need

To create this delectable meatball recipe panko, you will need:

- 1 pound ground beef (or a mix of beef and pork for added flavor)

- 1 cup panko breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup fresh parsley, chopped

- 2 cloves garlic, minced

- 1 egg

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon Italian seasoning

- 1/4 cup milk (optional for added moisture)

- Marinara sauce for serving

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and achieve that perfect crispy texture.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground meat, panko breadcrumbs, grated Parmesan, parsley, garlic, egg, salt, pepper, and Italian seasoning. If you prefer a moister meatball, add milk to the mixture. Use your hands to gently mix the ingredients until just combined; avoid overmixing to keep the meatballs tender.

3. **Shape the Meatballs**: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.

4. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through. You can use a meat thermometer to ensure they reach an internal temperature of 160°F (70°C).

5. **Serve with Marinara**: Once cooked, remove the meatballs from the oven and let them rest for a few minutes. Serve them warm with your favorite marinara sauce, over spaghetti, or as a delightful appetizer with toothpicks.

### Why You’ll Love This Recipe

This meatball recipe panko is not just about taste; it’s also about versatility. You can easily customize the recipe by adding your favorite herbs and spices or switching up the meat. Additionally, these meatballs freeze beautifully, making them a convenient option for meal prep.

### Conclusion

Incorporating panko into your meatball recipe transforms a classic dish into a crunchy, flavorful delight. With simple ingredients and easy preparation, you can create a dish that will impress your family and friends. So why wait? Dive into this meatball recipe panko and savor every bite of crispy, juicy goodness. Enjoy your culinary adventure!