## Irresistible Pumpkin Pie Quick Recipe: The Ultimate Fall Dessert for Every Occasion

As the leaves turn and the air cools, nothing says "fall" quite like a slice of warm, spiced pumpkin pie. If you’re looking for a pumpkin pie quick recipe t……

As the leaves turn and the air cools, nothing says "fall" quite like a slice of warm, spiced pumpkin pie. If you’re looking for a pumpkin pie quick recipe that’s both easy to make and utterly delicious, you’ve come to the right place. This recipe is perfect for busy bakers who want to impress their family and friends without spending hours in the kitchen.

### Why You’ll Love This Pumpkin Pie Quick Recipe

This pumpkin pie quick recipe is not only simple but also incredibly versatile. Whether you’re preparing for a Thanksgiving feast, a cozy family dinner, or a casual get-together with friends, this pie is sure to steal the show. With its rich, creamy filling and flaky crust, it offers the perfect balance of flavors that will have everyone coming back for seconds.

### Ingredients You’ll Need

To whip up this delightful pumpkin pie, you’ll need a handful of ingredients that you probably already have in your pantry:

- 1 pre-made pie crust (store-bought or homemade)

- 1 can (15 oz) of pure pumpkin puree

- 3/4 cup of granulated sugar

- 1/2 teaspoon of salt

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground ginger

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of ground cloves

- 3 large eggs

- 1 can (12 oz) of evaporated milk

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help set the crust and filling perfectly.

2. **Prepare the Pie Crust**: If you’re using a store-bought pie crust, simply place it in a 9-inch pie dish. If you prefer homemade, roll out your dough and fit it into the dish, trimming any excess.

3. **Mix the Filling**: In a large mixing bowl, combine the pumpkin puree, sugar, salt, spices, and eggs. Whisk until smooth. Gradually add in the evaporated milk, mixing until fully incorporated.

4. **Pour and Bake**: Pour the pumpkin filling into the prepared crust. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.

5. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool on a wire rack. Serve it warm or at room temperature, with a dollop of whipped cream for that extra touch of indulgence.

### Tips for the Perfect Pumpkin Pie

- **Spice It Up**: Feel free to adjust the spices according to your preference. Some people love adding a hint of allspice or cardamom for an extra layer of flavor.

- **Make It Ahead**: This pumpkin pie quick recipe can be made a day in advance. Just cover it with plastic wrap and store it in the fridge until you’re ready to serve.

- **Garnish**: Top your pie with whipped cream, caramel drizzle, or even a sprinkle of toasted pecans for added texture and flavor.

### Conclusion

This pumpkin pie quick recipe is not just a dessert; it’s a celebration of fall flavors that brings warmth and joy to any gathering. With its straightforward preparation and mouthwatering taste, you’ll be the star of your next event. So gather your ingredients, preheat that oven, and get ready to indulge in the most delectable pumpkin pie you’ve ever made!