## Irresistible Raspberry Pie Recipe with Tapioca: A Sweet Delight for Every Occasion

### IntroductionAre you ready to indulge in a dessert that will tantalize your taste buds and leave your guests begging for more? Look no further than this……

### Introduction

Are you ready to indulge in a dessert that will tantalize your taste buds and leave your guests begging for more? Look no further than this **raspberry pie recipe with tapioca**! This delightful treat combines the tartness of fresh raspberries with the unique texture of tapioca, creating a pie that's not only visually appealing but also bursting with flavor. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply satisfying your sweet tooth, this pie is sure to impress.

### Ingredients

To make this scrumptious **raspberry pie recipe with tapioca**, you will need the following ingredients:

- **2 cups fresh raspberries** (you can also use frozen, but fresh is best for flavor)

- **1 cup sugar** (adjust to taste)

- **1/4 cup tapioca pearls** (instant tapioca works well)

- **1 tablespoon lemon juice** (to enhance the raspberry flavor)

- **1 teaspoon vanilla extract** (optional, but recommended)

- **1 pre-made pie crust** (store-bought or homemade)

- **1 tablespoon butter** (for dotting)

- **1 egg** (for egg wash, optional)

### Instructions

1. **Prepare the Filling**: In a large mixing bowl, combine the fresh raspberries, sugar, tapioca pearls, lemon juice, and vanilla extract. Gently toss the ingredients together, ensuring the raspberries are well coated. Let the mixture sit for about 15-20 minutes; this allows the tapioca to absorb some of the juices and thicken the filling.

2. **Preheat the Oven**: Preheat your oven to 425°F (220°C). This high temperature will help create a perfectly flaky crust.

3. **Assemble the Pie**: Roll out your pie crust and place it in a 9-inch pie dish. Pour the raspberry filling into the crust, spreading it evenly. Dot the top with small pieces of butter to enhance the flavor and moisture.

4. **Top Crust (Optional)**: If you prefer a double-crust pie, roll out another pie crust and place it over the filling. Cut slits in the top crust to allow steam to escape. Alternatively, you can create a lattice top for a beautiful presentation.

5. **Egg Wash (Optional)**: For a golden-brown finish, beat an egg and brush it over the top crust.

6. **Bake**: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes or until the crust is golden and the filling is bubbling.

7. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least 2 hours. This cooling time allows the filling to set properly. Serve it plain or with a scoop of vanilla ice cream for an extra indulgent treat!

### Why This Recipe Works

The combination of raspberries and tapioca creates a unique texture that sets this pie apart from traditional fruit pies. The tapioca pearls thicken the filling without overpowering the fresh raspberry flavor, making each bite a delightful experience. The balance of sweetness and tartness, along with the flaky crust, makes this pie a crowd-pleaser.

### Conclusion

In conclusion, this **raspberry pie recipe with tapioca** is not just a dessert; it’s an experience. Perfect for any occasion, it’s simple enough for a weeknight treat yet elegant enough for special gatherings. So gather your ingredients, roll up your sleeves, and prepare to impress your family and friends with this irresistible raspberry pie. Enjoy every delicious bite!