# Irresistible Banh Xeo Recipe: A Step-by-Step Guide to Perfect Vietnamese Pancakes

Banh Xeo, often referred to as Vietnamese sizzling pancakes, is a culinary delight that has captured the hearts and palates of food lovers around the world……

Banh Xeo, often referred to as Vietnamese sizzling pancakes, is a culinary delight that has captured the hearts and palates of food lovers around the world. This crispy, golden pancake filled with savory ingredients is not only a feast for the eyes but also a treat for the taste buds. If you're looking to impress your friends and family with an authentic Vietnamese dish, this banh xeo recipe is your ticket to culinary success.

## What is Banh Xeo?

Banh Xeo translates to "sizzling pancake" in Vietnamese, a name derived from the sound it makes when the batter hits the hot skillet. Traditionally, these pancakes are made from rice flour, turmeric, and coconut milk, giving them a unique flavor and vibrant color. They are typically filled with a variety of ingredients, including shrimp, pork, bean sprouts, and mushrooms, making them versatile and customizable to your taste.

## Ingredients You'll Need

To create the perfect banh xeo recipe, gather the following ingredients:

- **For the batter:**

- 1 cup rice flour

- 1 cup coconut milk

- 1 cup water

- 1 teaspoon turmeric powder

- A pinch of salt

- **For the filling:**

- 200g shrimp, peeled and deveined

- 200g pork, thinly sliced

- 1 cup bean sprouts

- 1 small onion, thinly sliced

- Fresh herbs (mint, cilantro, or basil)

- **For serving:**

- Lettuce leaves

- Nuoc cham (Vietnamese dipping sauce)

## Step-by-Step Instructions

### Step 1: Prepare the Batter

In a large mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. Whisk until smooth and let the batter rest for about 30 minutes. This resting period allows the flavors to meld and the batter to thicken slightly.

### Step 2: Cook the Filling

In a skillet over medium heat, sauté the sliced pork until it is cooked through. Add the shrimp and cook until they turn pink. Toss in the onions and bean sprouts, cooking for an additional 2-3 minutes until the vegetables are tender but still crisp. Set the filling aside.

### Step 3: Sizzle the Pancakes

Heat a non-stick skillet over medium-high heat and add a little oil. Pour in a ladle of the batter, swirling it around to cover the bottom of the pan evenly. Cook for about 2 minutes until the edges begin to lift and the bottom is golden brown. Add a generous portion of the filling to one half of the pancake, then fold the other half over it. Cook for another minute to ensure the filling is heated through.

### Step 4: Serve

Transfer the pancake to a plate and serve with fresh lettuce leaves and herbs. For an authentic experience, drizzle with nuoc cham, allowing everyone to dip their pancakes as they enjoy this delightful dish.

## Why You’ll Love This Banh Xeo Recipe

This banh xeo recipe is not only delicious but also visually stunning, making it a perfect dish for gatherings and special occasions. The combination of crispy pancake, savory filling, and fresh herbs creates a symphony of flavors and textures that is simply irresistible. Plus, the versatility of the filling allows you to tailor it to your preferences, whether you prefer seafood, meat, or a vegetarian option.

## Final Thoughts

Making Banh Xeo at home might seem daunting, but with this easy-to-follow banh xeo recipe, you’ll be able to whip up this iconic Vietnamese dish in no time. Impress your guests with your culinary skills and transport their taste buds to Vietnam with every delicious bite. Don't forget to share your experience and variations on this classic recipe! Happy cooking!