## Irresistible Bake Pork Chop Recipe: A Flavorful Delight for Your Dinner Table

When it comes to satisfying meals that are both easy to prepare and bursting with flavor, nothing quite compares to a well-cooked pork chop. This **bake por……

When it comes to satisfying meals that are both easy to prepare and bursting with flavor, nothing quite compares to a well-cooked pork chop. This **bake pork chop recipe** is designed to tantalize your taste buds and impress your family and friends. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, this recipe will become a go-to favorite.

### Why Choose Baked Pork Chops?

Baked pork chops are not only delicious but also a healthier alternative to frying. Baking locks in moisture, ensuring that each chop remains juicy and tender. Plus, the oven does most of the work for you, allowing you to focus on other aspects of your meal. With this **bake pork chop recipe**, you’ll discover a world of flavors that can easily be customized to suit your palate.

### Ingredients You'll Need

To create this mouthwatering dish, gather the following ingredients:

- 4 bone-in pork chops (about 1 inch thick)

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- 1 teaspoon dried thyme

- 1 teaspoon salt

- ½ teaspoon black pepper

- ½ cup chicken broth

- Fresh parsley for garnish (optional)

These ingredients combine to create a flavorful crust that enhances the natural taste of the pork.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that perfect sear on your pork chops.

2. **Prepare the Pork Chops**: Pat the pork chops dry with paper towels. This step is crucial as it helps to achieve a golden-brown crust.

3. **Seasoning**: In a small bowl, mix the garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper. Rub this seasoning mix all over the pork chops, ensuring they are well-coated.

4. **Sear the Chops**: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for about 3-4 minutes on each side until they are golden brown.

5. **Add Broth and Bake**: Pour the chicken broth into the skillet, then transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

6. **Rest and Serve**: Once cooked, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This resting period allows the juices to redistribute, making each bite incredibly tender.

7. **Garnish**: Serve your baked pork chops garnished with fresh parsley for a touch of color and added flavor.

### Pairing Suggestions

To elevate your meal, consider pairing these baked pork chops with roasted vegetables, mashed potatoes, or a fresh garden salad. The versatility of this dish makes it easy to complement with various sides, ensuring a well-rounded dining experience.

### Conclusion

This **bake pork chop recipe** is not just a meal; it's an experience. The combination of spices, the sear from the skillet, and the moistness from baking creates a dish that is both comforting and sophisticated. Perfect for any occasion, these pork chops will surely become a staple in your kitchen. So, gather your ingredients and enjoy a delightful culinary adventure that will leave everyone asking for seconds!