Pumpkin Pancakes with Pancake Mix Recipe: A Delightful Fall Breakfast Treat

When the leaves start to change and the air turns crisp, there's nothing quite like the warm, inviting aroma of pumpkin pancakes wafting through your kitche……

When the leaves start to change and the air turns crisp, there's nothing quite like the warm, inviting aroma of pumpkin pancakes wafting through your kitchen. If you're looking for a simple yet delicious way to embrace the flavors of fall, this pumpkin pancakes with pancake mix recipe is your perfect solution. Not only does it save you time, but it also ensures that you can whip up a batch of fluffy, spiced pancakes in no time.

### Why Choose Pumpkin Pancakes?

Pumpkin pancakes are not just a seasonal delight; they are a wholesome breakfast option packed with nutrients. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making these pancakes a guilt-free indulgence. The natural sweetness of pumpkin pairs perfectly with warm spices like cinnamon and nutmeg, creating a comforting dish that is sure to please everyone at the breakfast table.

### The Convenience of Pancake Mix

Using pancake mix in this pumpkin pancakes with pancake mix recipe simplifies the cooking process. No need to measure out flour, baking powder, or sugar—most of the work is already done for you! Just add a few additional ingredients to elevate your pancakes and transform them into a seasonal favorite.

### Ingredients You'll Need

To make these delicious pumpkin pancakes, gather the following ingredients:

- 1 cup of pancake mix

- 1/2 cup of canned pumpkin puree (not pumpkin pie filling)

- 1/2 cup of milk (or a non-dairy alternative)

- 1 large egg

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- 1 teaspoon of vanilla extract

- Optional: chocolate chips or chopped nuts for added texture

### Step-by-Step Instructions

1. **Mix the Dry Ingredients**: In a large mixing bowl, combine the pancake mix, cinnamon, and nutmeg. Stir well to ensure the spices are evenly distributed.

2. **Combine Wet Ingredients**: In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract until smooth.

3. **Combine Mixtures**: Pour the wet mixture into the dry ingredients. Gently stir until just combined; a few lumps are okay. Avoid overmixing to keep your pancakes fluffy.

4. **Preheat the Pan**: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.

5. **Cook the Pancakes**: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

6. **Serve and Enjoy**: Stack your pancakes high and serve them warm. Drizzle with maple syrup, sprinkle with powdered sugar, or add a dollop of whipped cream for an extra touch of indulgence.

### Tips for Perfect Pancakes

- **Don’t Overmix**: A lumpy batter is okay! Overmixing can lead to tough pancakes.

- **Keep Warm**: If you're making a large batch, keep the finished pancakes warm in a low oven while you cook the rest.

- **Add Toppings**: Get creative with toppings! Consider adding pecans, walnuts, or even a sprinkle of chia seeds for added crunch and nutrition.

### Conclusion

This pumpkin pancakes with pancake mix recipe is not only quick and easy but also a delicious way to celebrate the flavors of fall. Whether you're enjoying them on a cozy weekend morning or serving them up for a festive brunch, these pancakes are sure to impress. So grab your pancake mix and pumpkin puree, and get ready to indulge in a delightful breakfast that will warm your heart and satisfy your taste buds!