# Dungeness Crab Recipe Steamed: A Sensational Seafood Delight

If you're a seafood lover, then the Dungeness Crab Recipe Steamed is a must-try! This delectable dish not only tantalizes your taste buds but also brings th……

If you're a seafood lover, then the Dungeness Crab Recipe Steamed is a must-try! This delectable dish not only tantalizes your taste buds but also brings the essence of the ocean right to your dining table. In this article, we'll explore how to prepare this mouthwatering delicacy, the health benefits of Dungeness crab, and tips for the perfect steaming technique.

## The Allure of Dungeness Crab

Dungeness crabs are renowned for their sweet, tender meat and delicate flavor. Found along the Pacific Coast, these crustaceans are a favorite among seafood enthusiasts. Their rich, buttery taste makes them perfect for steaming, allowing the natural flavors to shine through. When prepared correctly, a steaming Dungeness crab can be a showstopper for any meal, whether it's a casual family dinner or an elegant gathering.

## Ingredients for Your Steamed Dungeness Crab

To create the perfect Dungeness Crab Recipe Steamed, you'll need the following ingredients:

- 2 live Dungeness crabs (about 2 pounds each)

- 1 cup of water

- 1 tablespoon of sea salt

- 1 lemon, halved

- Fresh herbs (optional, such as parsley or dill)

## Step-by-Step Instructions

### 1. Preparing the Crabs

Before you start cooking, it’s essential to prepare the crabs properly. Rinse them under cold water to remove any sand or debris. If you're squeamish about cooking live crabs, you can place them in the freezer for 15-20 minutes before cooking to sedate them.

### 2. Setting Up the Steamer

Fill a large pot with about an inch of water and add the sea salt. Place a steaming rack or basket inside the pot, ensuring that the water doesn’t touch the crabs. Squeeze the juice of half a lemon into the water for added flavor.

### 3. Steaming the Crabs

Bring the water to a rolling boil. Carefully place the crabs, shell side up, in the steamer basket. Cover the pot with a lid and steam the crabs for about 15-20 minutes. You'll know they’re done when the crabs turn a vibrant orange color.

### 4. Serving Your Steamed Dungeness Crab

Once cooked, remove the crabs from the pot and let them cool slightly. Serve the crabs with melted butter, lemon wedges, and fresh herbs for garnish. The sweet meat pairs perfectly with a simple dip, enhancing the natural flavors of the crab.

## Health Benefits of Dungeness Crab

Not only is the Dungeness Crab Recipe Steamed a culinary delight, but it also offers numerous health benefits. Dungeness crab is low in calories and high in protein, making it an excellent choice for those looking to maintain a healthy diet. Additionally, it is rich in omega-3 fatty acids, which are beneficial for heart health. The meat is also packed with essential vitamins and minerals, including zinc, selenium, and vitamin B12.

## Tips for the Perfect Steamed Dungeness Crab

- **Freshness is Key**: Always choose the freshest crabs available. Look for crabs that are lively and heavy for their size.

- **Don’t Overcrowd**: If you're cooking multiple crabs, ensure they fit comfortably in the steamer without overcrowding. This will allow for even cooking.

- **Experiment with Flavors**: Feel free to add garlic, bay leaves, or other spices to the steaming water for an extra flavor boost.

## Conclusion

In summary, the Dungeness Crab Recipe Steamed is not just a dish; it’s an experience. The combination of sweet, tender meat and the simplicity of steaming makes it a favorite for many. Whether you're a seasoned seafood chef or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, invite some friends over, and indulge in the deliciousness of steamed Dungeness crab!