Delicious Recipe for Old Fashioned Bread Stuffing: A Timeless Holiday Classic

When it comes to holiday meals, few dishes evoke the warmth and nostalgia of family gatherings quite like stuffing. This recipe for old fashioned bread stuf……

When it comes to holiday meals, few dishes evoke the warmth and nostalgia of family gatherings quite like stuffing. This recipe for old fashioned bread stuffing is a delightful blend of flavors and textures that will transport you back to cherished memories around the dinner table. Whether you're preparing a Thanksgiving feast or a cozy family dinner, this stuffing recipe is sure to impress.

### The Essence of Old Fashioned Bread Stuffing

At its core, old fashioned bread stuffing is all about simplicity and quality ingredients. The foundation of this dish is, of course, the bread. Opt for a hearty, rustic bread like sourdough or French bread, which will soak up the flavors beautifully without becoming mushy. The key is to use stale bread, as it will hold its shape better when mixed with the other ingredients.

### Ingredients You'll Need

To create the perfect recipe for old fashioned bread stuffing, gather the following ingredients:

- **Stale bread**: 10 cups, cubed

- **Butter**: 1 cup, unsalted

- **Celery**: 1 cup, diced

- **Onion**: 1 cup, diced

- **Garlic**: 2 cloves, minced

- **Fresh herbs**: 1 tablespoon each of sage, thyme, and rosemary, chopped

- **Chicken or vegetable broth**: 2-3 cups

- **Salt and pepper**: to taste

- **Optional add-ins**: dried cranberries, chopped nuts, or sausage for added flavor

### Step-by-Step Instructions

1. **Prepare the Bread**: Start by cubing your stale bread and letting it dry out further. You can do this by spreading it on a baking sheet and toasting it in the oven at 300°F (150°C) for about 15-20 minutes.

2. **Sauté the Vegetables**: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they are soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.

3. **Combine Ingredients**: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, and fresh herbs. If you're using any optional add-ins like cranberries or sausage, mix them in at this stage.

4. **Moisten the Mixture**: Gradually pour in the chicken or vegetable broth, mixing gently until the bread is evenly moistened but not soggy. Season with salt and pepper to taste.

5. **Bake**: Transfer the stuffing mixture to a greased baking dish. Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.

### Serving Suggestions

This recipe for old fashioned bread stuffing pairs wonderfully with roasted turkey or chicken, but it can also stand alone as a flavorful vegetarian dish. Serve it alongside your favorite sides, such as mashed potatoes and green beans, for a complete holiday meal.

### Conclusion

This traditional stuffing recipe is not only delicious but also adaptable to your personal taste. The combination of herbs, vegetables, and bread creates a savory dish that is sure to become a staple at your family gatherings. Try this recipe for old fashioned bread stuffing and experience the joy of sharing a timeless classic with your loved ones. Happy cooking!