Irresistible Black Pepper Chicken Recipe Chinese: A Flavorful Delight for Your Dinner Table

When it comes to Chinese cuisine, few dishes are as tantalizing and satisfying as the Black Pepper Chicken. This dish is a perfect blend of flavors, bringin……

When it comes to Chinese cuisine, few dishes are as tantalizing and satisfying as the Black Pepper Chicken. This dish is a perfect blend of flavors, bringing together the warmth of black pepper, the sweetness of bell peppers, and the savory notes of tender chicken. If you're looking to impress your family or guests with a dish that is both easy to prepare and bursting with flavor, this Black Pepper Chicken Recipe Chinese is exactly what you need.

### Ingredients You'll Need

To create this mouthwatering dish, you will need the following ingredients:

- 500g boneless chicken thighs, cut into bite-sized pieces

- 2 tablespoons black pepper, freshly ground

- 1 tablespoon soy sauce

- 1 tablespoon oyster sauce

- 1 tablespoon cornstarch

- 2 tablespoons vegetable oil

- 1 red bell pepper, sliced

- 1 green bell pepper, sliced

- 3 cloves garlic, minced

- 1 teaspoon ginger, minced

- 1 onion, sliced

- Salt to taste

- Cooked rice for serving

### Step-by-Step Instructions

1. **Marinate the Chicken**: In a mixing bowl, combine the chicken pieces with soy sauce, oyster sauce, cornstarch, and half of the black pepper. Allow it to marinate for at least 30 minutes. This step is crucial as it helps to infuse the chicken with flavor and tenderizes the meat.

2. **Prepare the Vegetables**: While the chicken is marinating, prepare your vegetables. Slice the bell peppers, onion, and mince the garlic and ginger. Having everything prepped beforehand will make the cooking process smooth and efficient.

3. **Cook the Chicken**: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken pieces. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

4. **Stir-Fry the Vegetables**: In the same skillet, add another tablespoon of oil if needed. Toss in the onion, garlic, and ginger. Sauté for about 2 minutes until fragrant. Then, add the sliced bell peppers and stir-fry for another 3-4 minutes until they are tender yet crisp.

5. **Combine and Season**: Return the cooked chicken to the skillet with the vegetables. Sprinkle the remaining black pepper and season with salt to taste. Stir everything together and cook for an additional 2 minutes, allowing the flavors to meld beautifully.

6. **Serve**: Serve your delicious Black Pepper Chicken over a bed of fluffy cooked rice. Garnish with chopped green onions or sesame seeds for an extra touch of flavor and presentation.

### Why This Recipe is a Must-Try

This Black Pepper Chicken Recipe Chinese is not only quick and easy to prepare, but it also delivers a punch of flavors that will leave your taste buds dancing. The combination of the spicy black pepper and the sweetness of the bell peppers creates a delightful balance that is hard to resist. Plus, this dish is versatile; you can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your preferences.

### Perfect for Any Occasion

Whether you're hosting a dinner party, preparing a family meal, or simply craving a delicious homemade dish, this Black Pepper Chicken is sure to impress. It's a crowd-pleaser that appeals to both adults and kids alike, making it a fantastic addition to your cooking repertoire.

In conclusion, if you are searching for a dish that embodies the essence of Chinese cooking while being simple to make, look no further than this Black Pepper Chicken Recipe Chinese. With its rich flavors and vibrant colors, it’s bound to become a favorite in your household. Happy cooking!