Baked Flan Recipe: The Ultimate Creamy Dessert You Can't Resist
Guide or Summary：What Makes This Baked Flan Recipe Special?Ingredients You’ll Need for the Perfect Baked FlanStep-by-Step Instructions to Make Baked FlanTip……
Guide or Summary：
- What Makes This Baked Flan Recipe Special?
- Ingredients You’ll Need for the Perfect Baked Flan
- Step-by-Step Instructions to Make Baked Flan
- Tips for the Best Baked Flan
- Why You Should Try This Baked Flan Recipe Today
If you're searching for a delectable dessert that combines simplicity with elegance, look no further than this baked flan recipe. This classic treat, known for its smooth texture and rich caramel flavor, is a favorite in many households. Whether you’re hosting a dinner party or simply indulging yourself, this flan is sure to impress.
What Makes This Baked Flan Recipe Special?
The magic of this baked flan recipe lies in its perfect balance of ingredients. With just a few simple components—eggs, sweetened condensed milk, evaporated milk, sugar, and vanilla extract—you can create a dessert that is both luxurious and comforting. The flan's silky texture melts in your mouth, while the caramel sauce adds a sweet, slightly bitter contrast that enhances the overall experience.
Ingredients You’ll Need for the Perfect Baked Flan
To create this irresistible baked flan, gather the following ingredients:
- 1 cup of sugar (for caramel)
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
These ingredients are not only easy to find but also affordable, making this dessert accessible for everyone.
Step-by-Step Instructions to Make Baked Flan
1. **Prepare the Caramel**: In a medium saucepan over medium heat, melt the sugar until it turns a golden brown color. Be careful not to burn it. Once melted, quickly pour the caramel into a round baking dish, tilting it to cover the bottom evenly. Set aside to cool.
2. **Blend the Flan Mixture**: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and well combined.
3. **Pour the Mixture**: Carefully pour the blended mixture over the cooled caramel in the baking dish.
4. **Bake the Flan**: Preheat your oven to 350°F (175°C). Place the baking dish in a larger baking pan filled with water (this is called a water bath). Bake for about 50-60 minutes or until the flan is set but still slightly jiggly in the center.
5. **Cool and Serve**: Once baked, remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight. To serve, run a knife along the edges of the flan, invert it onto a plate, and watch as the caramel sauce cascades over the top.
Tips for the Best Baked Flan
- **Avoid Overmixing**: When blending the ingredients, just blend until smooth. Overmixing can introduce air bubbles, which will affect the texture.
- **Use Fresh Ingredients**: Fresh eggs and high-quality vanilla extract can significantly enhance the flavor of your flan.
- **Chill Thoroughly**: Allowing the flan to chill overnight will improve its flavor and texture, making it even more enjoyable.
Why You Should Try This Baked Flan Recipe Today
This baked flan recipe is not just a dessert; it's an experience. The creamy texture paired with the sweet caramel sauce creates a symphony of flavors that will leave your taste buds dancing. Ideal for any occasion, this flan is sure to be a hit with family and friends alike. So why wait? Dive into this indulgent treat and enjoy a slice of happiness today!