Bacon Squash Recipe: A Deliciously Savory Delight

If you're on the hunt for a dish that perfectly marries the rich, smoky flavor of bacon with the sweet, earthy taste of squash, look no further! This bacon……

If you're on the hunt for a dish that perfectly marries the rich, smoky flavor of bacon with the sweet, earthy taste of squash, look no further! This bacon squash recipe is not only easy to prepare but also offers a mouthwatering experience that will impress your family and friends.

### Ingredients You'll Need

To create this delectable dish, gather the following ingredients:

- 2 medium-sized squashes (butternut or acorn work wonderfully)

- 6-8 strips of crispy bacon

- 1 medium onion, finely chopped

- 2 cloves of garlic, minced

- 1 tablespoon of olive oil

- Salt and pepper to taste

- Fresh herbs (like thyme or rosemary) for garnish

### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). This will ensure that your squash gets that perfect caramelization.

2. **Prepare the Squash**: Cut the squashes in half lengthwise and scoop out the seeds. Brush the insides with olive oil and sprinkle with salt and pepper. Place them cut-side down on a baking sheet and roast for about 25-30 minutes, or until they are tender and golden brown.

3. **Cook the Bacon**: While the squash is roasting, heat a skillet over medium heat. Add the bacon strips and cook until they are crispy. Once done, remove them from the skillet and let them drain on paper towels. Reserve a tablespoon of the bacon fat in the skillet.

4. **Sauté the Aromatics**: In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

5. **Combine Ingredients**: Crumble the crispy bacon into the skillet with the onions and garlic. Stir well, letting the flavors meld together.

6. **Stuff the Squash**: Once the squash is done roasting, remove it from the oven and carefully flip it over. Spoon the bacon mixture into each half, filling them generously.

7. **Final Bake**: Return the stuffed squash to the oven and bake for an additional 10-15 minutes, allowing the flavors to combine and the tops to get crispy.

8. **Garnish and Serve**: Once finished, remove from the oven and let cool slightly. Garnish with fresh herbs to add a pop of color and flavor. Serve warm and watch as your guests devour every last bite!

### Why This Recipe Works

The combination of the sweet squash and savory bacon creates a flavor profile that is simply irresistible. The roasting process enhances the natural sweetness of the squash while the bacon adds a salty, crunchy contrast. This bacon squash recipe is perfect for a cozy family dinner or as a standout dish for holiday gatherings.

### Nutritional Benefits

Not only is this dish delicious, but it also packs a nutritional punch. Squash is rich in vitamins A and C, as well as fiber, making it a healthy addition to your diet. Bacon, while indulgent, adds protein and enhances the overall flavor, making this dish satisfying and hearty.

### Final Thoughts

Whether you're a seasoned chef or a kitchen novice, this bacon squash recipe is a must-try. With its simple ingredients and straightforward steps, you can create a dish that is both comforting and gourmet. So, roll up your sleeves and get cooking—your taste buds will thank you!