## Irresistible Greek Chicken Rice Recipe: A Flavorful Journey to the Mediterranean

### IntroductionIf you're looking to elevate your weeknight dinners, the **Greek Chicken Rice Recipe** is just what you need. This dish combines succulent……

### Introduction

If you're looking to elevate your weeknight dinners, the **Greek Chicken Rice Recipe** is just what you need. This dish combines succulent, marinated chicken with aromatic rice, transporting your taste buds straight to the Mediterranean. With its vibrant flavors and wholesome ingredients, this recipe is not just a meal; it’s an experience.

### Ingredients

To create this delightful dish, you'll need the following ingredients:

- **Chicken Breasts**: 4 boneless, skinless chicken breasts

- **Olive Oil**: 3 tablespoons for marinating and cooking

- **Lemon Juice**: 1/4 cup for a zesty kick

- **Garlic**: 4 cloves, minced for aromatic flavor

- **Oregano**: 2 teaspoons, preferably fresh for authenticity

- **Salt and Pepper**: To taste

- **Basmati Rice**: 1 cup, for a fluffy base

- **Chicken Broth**: 2 cups, to infuse flavor into the rice

- **Bell Peppers**: 1 cup, diced for crunch and color

- **Red Onion**: 1, chopped for sweetness

- **Feta Cheese**: 1/2 cup, crumbled for a creamy finish

- **Fresh Parsley**: A handful, chopped for garnish

### Preparation Steps

1. **Marinate the Chicken**: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes, or ideally, overnight in the refrigerator for maximum flavor.

2. **Cook the Chicken**: Heat a skillet over medium heat and add a tablespoon of olive oil. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Once done, let it rest for a few minutes before slicing it into strips.

3. **Prepare the Rice**: In a separate pot, heat another tablespoon of olive oil over medium heat. Add the chopped red onion and bell peppers, sautéing until they are soft. Add the basmati rice and stir for a couple of minutes to toast it lightly.

4. **Add Broth**: Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and fluffy.

5. **Combine**: Once the rice is ready, fluff it with a fork and mix in the sliced chicken. Top it off with crumbled feta cheese and chopped parsley for a burst of flavor and color.

### Serving Suggestions

Serve your **Greek Chicken Rice Recipe** warm, garnished with additional parsley and a wedge of lemon for an extra zing. Pair it with a simple Greek salad or tzatziki sauce to complete your Mediterranean feast.

### Nutritional Benefits

This dish is not only delicious but also packed with nutrients. The chicken provides a great source of lean protein, while the rice offers carbohydrates for energy. The addition of bell peppers and onions adds vitamins and minerals, making this a balanced meal.

### Conclusion

The **Greek Chicken Rice Recipe** is a must-try for anyone looking to add a touch of the Mediterranean to their dinner table. With its rich flavors and simple preparation, it’s perfect for busy weeknights or leisurely weekend meals. Once you take your first bite, you’ll be transported to a sun-soaked Greek island, making it a dish that’s sure to impress family and friends alike. Don’t miss out on this culinary journey; give it a try today!