### Irresistibly Delicious Simple Burger Patty Recipe: Perfect for Your Next BBQ

When it comes to grilling season, nothing beats the classic burger. A well-made burger patty can elevate your BBQ from ordinary to extraordinary. If you're……

When it comes to grilling season, nothing beats the classic burger. A well-made burger patty can elevate your BBQ from ordinary to extraordinary. If you're searching for a simple burger patty recipe that is not only easy to follow but also guarantees mouthwatering results, you've come to the right place! This guide will walk you through every step of creating the perfect burger patty that will impress your family and friends.

#### Ingredients You Will Need

To get started with your simple burger patty recipe, gather the following ingredients:

- 1 pound of ground beef (preferably 80/20 for optimal juiciness)

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 teaspoon of garlic powder (optional)

- 1 teaspoon of onion powder (optional)

- 1 tablespoon of Worcestershire sauce (optional)

Feel free to customize your patty by adding your favorite spices or herbs!

#### Step-by-Step Instructions

1. **Prepare the Meat**: In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands to mix the ingredients gently. Be careful not to overwork the meat, as this can lead to tough patties.

2. **Form the Patties**: Divide the mixture into four equal portions (or more if you prefer smaller patties). Shape each portion into a ball and then flatten it into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly and prevents them from puffing up on the grill.

3. **Chill the Patties**: For best results, place the patties on a plate and refrigerate them for at least 30 minutes before cooking. This helps them hold their shape while grilling.

4. **Preheat the Grill**: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed and glowing.

5. **Cook the Patties**: Place the patties on the grill and cook for about 4-5 minutes on one side. Avoid pressing down on the patties with a spatula, as this can squeeze out the juices. Flip the patties and cook for another 3-4 minutes for medium-rare, or longer if you prefer them well done.

6. **Add Cheese (Optional)**: If you like cheeseburgers, add a slice of your favorite cheese during the last minute of cooking. Close the grill lid to melt the cheese perfectly.

7. **Rest and Serve**: Once cooked to your desired doneness, remove the patties from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring a juicy burger.

8. **Assemble Your Burger**: Serve your delicious patties on toasted buns with your choice of toppings—lettuce, tomato, onion, pickles, ketchup, mustard, or mayonnaise. The possibilities are endless!

#### Why This Simple Burger Patty Recipe Works

This simple burger patty recipe stands out because of its simplicity and versatility. By using just a few basic ingredients, you can create a flavorful and juicy burger that can be customized to suit any palate. Whether you're hosting a summer BBQ or simply craving a comforting meal at home, these patties are guaranteed to satisfy.

#### Conclusion

In conclusion, mastering a simple burger patty recipe is an essential skill for any home cook. With just a handful of ingredients and a little bit of time, you can create delicious burgers that will be the highlight of any gathering. So fire up the grill, gather your friends and family, and enjoy the mouthwatering taste of homemade burgers. Happy grilling!