The Ultimate Traeger Whole Brisket Recipe: A Step-by-Step Guide to Perfectly Smoked Brisket

#### Introduction to Traeger Whole Brisket RecipeIf you’re looking to impress your friends and family with a mouthwatering barbecue dish, look no further th……

#### Introduction to Traeger Whole Brisket Recipe

If you’re looking to impress your friends and family with a mouthwatering barbecue dish, look no further than the **Traeger Whole Brisket Recipe**. This guide will take you through the entire process of smoking a whole brisket on your Traeger grill, ensuring that it turns out tender, juicy, and packed with flavor. Whether you’re a seasoned pitmaster or a novice, this recipe is designed to help you achieve brisket perfection every time.

#### Choosing the Right Brisket

The first step in the **Traeger Whole Brisket Recipe** is selecting the right cut of meat. Look for a whole brisket that has a good amount of marbling, as the fat will render during the cooking process, keeping the meat moist and flavorful. A brisket typically weighs between 10 to 20 pounds, so choose one that fits your needs and your grill's capacity.

#### Preparing the Brisket

Once you’ve selected your brisket, it’s time to prepare it. Start by trimming the fat cap to about 1/4 inch thickness. This will help the rub penetrate the meat while still allowing for enough fat to keep it juicy. After trimming, pat the brisket dry with paper towels to remove any excess moisture.

Next, it’s time to apply your rub. A simple mixture of kosher salt, black pepper, and garlic powder works wonders, but feel free to experiment with other spices to create your own signature rub. Generously coat the brisket on all sides, making sure to massage the rub into the meat for maximum flavor.

#### Setting Up Your Traeger

Now that your brisket is prepped, it’s time to set up your Traeger grill. Preheat your grill to 225°F. This low and slow cooking method is essential for breaking down the tough connective tissues in the brisket, resulting in a tender and flavorful final product.

While the grill is heating up, consider adding wood pellets for additional flavor. Popular choices for brisket include hickory, oak, or mesquite, each imparting a unique smoky flavor that complements the meat beautifully.

#### Smoking the Brisket

Once your Traeger is preheated, it’s time to place the brisket on the grill. Position it fat side up, allowing the melted fat to baste the meat as it cooks. Close the lid and let it smoke undisturbed for several hours. The cooking time can vary depending on the size of your brisket, but a general rule of thumb is to estimate about 1 to 1.5 hours per pound.

After a few hours, check the internal temperature of the brisket using a meat thermometer. You’re aiming for a temperature of around 160°F before wrapping it in butcher paper or aluminum foil. This step, known as the “Texas Crutch,” helps to retain moisture and speed up the cooking process.

#### Finishing Touches

Return the wrapped brisket to the grill and continue cooking until it reaches an internal temperature of 203°F. This is the sweet spot for brisket, where the collagen has fully broken down, resulting in a melt-in-your-mouth texture.

Once the brisket is done, remove it from the grill and let it rest for at least 30 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.

#### Slicing and Serving

When you’re ready to serve, slice the brisket against the grain to maximize tenderness. Serve it with your favorite barbecue sides, such as coleslaw, baked beans, or cornbread, and watch as your guests rave about your incredible **Traeger Whole Brisket Recipe**.

#### Conclusion

Smoking a whole brisket on your Traeger grill may seem daunting, but with the right preparation and techniques, you can create a delicious barbecue masterpiece. Follow this **Traeger Whole Brisket Recipe** to impress your friends and family at your next cookout. Happy grilling!