### Irresistible Bone In Shank Beef Recipe: A Hearty Delight for Meat Lovers

If you're looking to impress your family and friends with a delicious and comforting dish, look no further than this irresistible bone in shank beef recipe……

If you're looking to impress your family and friends with a delicious and comforting dish, look no further than this irresistible bone in shank beef recipe. This recipe is not just about cooking; it's about creating an experience that will have everyone coming back for seconds. The combination of tender, succulent beef shank with rich flavors makes this dish a perfect centerpiece for any gathering.

#### Ingredients You'll Need

To create this mouth-watering dish, you will need the following ingredients:

- 2 bone-in beef shanks (about 2-3 inches thick)

- 2 tablespoons of olive oil

- 1 large onion, chopped

- 3 cloves of garlic, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 1 can (14 oz) of diced tomatoes

- 4 cups of beef broth

- 1 cup of red wine (optional, but recommended)

- 2 teaspoons of dried thyme

- 2 bay leaves

- Salt and pepper to taste

- Fresh parsley for garnish

#### Cooking Instructions

1. **Preparation**: Start by seasoning the beef shanks with salt and pepper on both sides. This step is crucial as it enhances the overall flavor of the meat.

2. **Searing the Meat**: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the beef shanks and sear them for about 4-5 minutes on each side until they develop a beautiful golden-brown crust. This step locks in the juices and adds depth to the flavor.

3. **Sautéing the Vegetables**: After searing the meat, remove it from the pot and set it aside. In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and fragrant. Add the minced garlic and cook for another minute.

4. **Deglazing the Pot**: Pour in the red wine (if using) and scrape the bottom of the pot to release any browned bits. This will add an incredible depth of flavor to your dish.

5. **Building the Sauce**: Add the diced tomatoes, beef broth, thyme, and bay leaves to the pot. Stir to combine all the ingredients.

6. **Cooking the Shanks**: Return the beef shanks to the pot, ensuring they are submerged in the liquid. Bring the mixture to a gentle simmer, then cover the pot and reduce the heat to low. Let it cook for about 2.5 to 3 hours, or until the meat is fork-tender and falling off the bone.

7. **Finishing Touches**: Once cooked, remove the beef shanks from the pot and let them rest for a few minutes. Meanwhile, you can strain the sauce if you prefer a smoother consistency. Taste and adjust the seasoning if necessary.

8. **Serving**: Serve the tender beef shanks over creamy mashed potatoes, polenta, or a bed of rice, drizzling the rich sauce over the top. Garnish with fresh parsley for a pop of color and added flavor.

#### Why This Recipe is a Must-Try

This bone in shank beef recipe is not only packed with flavor but also offers a comforting, homestyle meal that is perfect for gatherings or a cozy family dinner. The long cooking time allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying. The bone-in shank provides a rich, gelatinous quality that enhances the sauce, making every bite a delight.

Whether you're a seasoned chef or a beginner in the kitchen, this recipe is straightforward and rewarding. The aroma that fills your kitchen while this dish is cooking will have everyone eagerly anticipating mealtime. So gather your ingredients, roll up your sleeves, and prepare to indulge in a culinary experience that celebrates the rich, savory flavors of beef. Enjoy!