Delicious Recipe for Beef Steak Pie: A Classic Comfort Food
Guide or Summary：Ingredients for the Recipe for Beef Steak PiePreparing the Filling for the Recipe for Beef Steak PieAssembling the Recipe for Beef Steak Pi……
Guide or Summary：
- Ingredients for the Recipe for Beef Steak Pie
- Preparing the Filling for the Recipe for Beef Steak Pie
- Assembling the Recipe for Beef Steak Pie
- Baking the Recipe for Beef Steak Pie
- Serving the Recipe for Beef Steak Pie
If you are looking for a hearty and satisfying meal, look no further than this delicious recipe for beef steak pie. This classic comfort food is perfect for any occasion, from a cozy family dinner to a special gathering with friends. In this detailed guide, we will walk you through every step of making a mouthwatering beef steak pie that will impress everyone at the table.
Ingredients for the Recipe for Beef Steak Pie
To start, gather the following ingredients:
- 1.5 pounds of beef steak, cubed
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 sheets of puff pastry
- 1 egg, beaten (for egg wash)
Preparing the Filling for the Recipe for Beef Steak Pie
1. **Brown the Beef:** Begin by heating the olive oil in a large skillet over medium-high heat. Add the cubed beef steak and cook until browned on all sides. This step is crucial as it helps to lock in the flavors of the meat. Once browned, remove the beef from the skillet and set it aside.
2. **Sauté the Vegetables:** In the same skillet, add the chopped onion, minced garlic, diced carrots, and diced celery. Cook the vegetables until they are softened and the onions are translucent. This should take about 5-7 minutes.
3. **Combine Ingredients:** Return the browned beef to the skillet with the vegetables. Add the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Stir well to combine all the ingredients.
4. **Simmer:** Reduce the heat to low and let the mixture simmer for about 45 minutes to 1 hour, or until the beef is tender and the sauce has thickened. Stir occasionally to prevent sticking. Season with salt and pepper to taste.
Assembling the Recipe for Beef Steak Pie
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).
2. **Prepare the Pastry:** Roll out one sheet of puff pastry to fit the bottom of your pie dish. Place the pastry in the dish and trim any excess around the edges.
3. **Add the Filling:** Pour the beef and vegetable mixture into the pie dish, spreading it out evenly.
4. **Top with Pastry:** Roll out the second sheet of puff pastry and place it over the top of the pie. Trim any excess pastry and crimp the edges to seal. Cut a few small slits in the top of the pastry to allow steam to escape.
5. **Egg Wash:** Brush the beaten egg over the top of the pastry to give it a beautiful golden color when baked.
Baking the Recipe for Beef Steak Pie
1. **Bake:** Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
2. **Cool:** Allow the pie to cool for a few minutes before serving. This helps the filling to set and makes it easier to slice.
Serving the Recipe for Beef Steak Pie
Serve your beef steak pie with a side of creamy mashed potatoes and steamed green beans for a complete and satisfying meal. The rich and savory flavors of the beef and vegetables, combined with the flaky puff pastry, create a dish that is sure to become a favorite in your household.
This delicious recipe for beef steak pie is a true comfort food that brings warmth and joy to any table. With its tender beef, flavorful vegetables, and crispy pastry, it is a dish that is sure to impress. Whether you are cooking for your family or entertaining guests, this beef steak pie is a perfect choice. Enjoy!