## The Ultimate Sweet Potato Pie Recipe with Condensed Milk: A Delicious Twist on a Classic Dessert
Guide or Summary：Sweet Potato Pie Recipe with Condensed MilkPreparing the Sweet PotatoesMixing the FillingAssembling the PieCooling and ServingTips and Vari……
Guide or Summary：
- Sweet Potato Pie Recipe with Condensed Milk
- Preparing the Sweet Potatoes
- Mixing the Filling
- Assembling the Pie
- Cooling and Serving
- Tips and Variations
If you're searching for a way to elevate your dessert game, look no further than this ultimate sweet potato pie recipe with condensed milk. This delectable twist on a traditional favorite combines the creamy richness of condensed milk with the natural sweetness of sweet potatoes, creating a pie that is both comforting and indulgent. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire.
Sweet Potato Pie Recipe with Condensed Milk
To start, you'll need the following ingredients:
- 2 cups of mashed sweet potatoes (about 2 large sweet potatoes)
- 1 can (14 ounces) of sweetened condensed milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1 unbaked 9-inch pie crust
Preparing the Sweet Potatoes
Begin by preheating your oven to 350°F (175°C). Wash and peel the sweet potatoes, then cut them into chunks. Place the chunks in a large pot and cover with water. Bring to a boil and cook until the sweet potatoes are tender, about 15-20 minutes. Drain the sweet potatoes and mash them until smooth. You can use a potato masher or a food processor to achieve a creamy consistency.
Mixing the Filling
In a large mixing bowl, combine the mashed sweet potatoes and sweetened condensed milk. Stir until well blended. Add the eggs, one at a time, beating well after each addition. This ensures that the filling is smooth and well combined. Next, add the vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Mix until all the spices are evenly distributed throughout the filling.
Assembling the Pie
Pour the sweet potato filling into the unbaked pie crust. Use a spatula to spread the filling evenly and smooth the top. Place the pie on a baking sheet to catch any drips and make it easier to handle. Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
Cooling and Serving
Once the pie is done baking, remove it from the oven and let it cool on a wire rack. Allow the pie to cool completely before slicing, as this helps the filling to set properly. For the best flavor, refrigerate the pie for at least a few hours or overnight before serving. This sweet potato pie is delicious on its own, but you can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tips and Variations
- **Spice it Up**: Feel free to adjust the spices to suit your taste. If you prefer a spicier pie, add a bit more cinnamon or nutmeg. For a milder flavor, reduce the amount of cloves or ginger.
- **Crust Options**: While a traditional pie crust is always a good choice, you can also experiment with a graham cracker crust or a gingersnap crust for added flavor and texture.
- **Sweet Potato Tips**: For a smoother filling, make sure your sweet potatoes are well mashed. You can also pass them through a fine-mesh sieve or use a food processor to achieve a silky texture.
This ultimate sweet potato pie recipe with condensed milk is a delightful way to enjoy a classic dessert with a rich, creamy twist. It's perfect for holidays, family gatherings, or any time you want to indulge in a slice of sweet, spiced goodness. Give this recipe a try, and it's sure to become a favorite in your household.