Deliciously Festive Christmas Blondies Recipe - Easy to Make Holiday Treats for Your Celebrations

---### Description:The holiday season is a time for joy, celebration, and, of course, delicious treats that bring warmth and happiness to our gatherings. If……

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### Description:

The holiday season is a time for joy, celebration, and, of course, delicious treats that bring warmth and happiness to our gatherings. If you’re looking for a delightful dessert that captures the essence of Christmas, look no further than this scrumptious Christmas Blondies Recipe. These blondies are not only easy to make but also packed with festive flavors that will leave your family and friends craving more.

Blondies are a fantastic alternative to traditional brownies, featuring a rich, buttery flavor combined with a chewy texture. The beauty of blondies lies in their versatility; you can customize them with various mix-ins to create a unique treat that suits your taste. This Christmas Blondies Recipe incorporates seasonal ingredients such as white chocolate, cranberries, and nuts, making them a perfect addition to your holiday dessert table.

#### Ingredients:

To whip up these delightful blondies, you will need the following ingredients:

- 1 cup unsalted butter, melted

- 1 ½ cups brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 teaspoon baking powder

- ½ teaspoon salt

- 1 cup white chocolate chips

- 1 cup dried cranberries

- ½ cup chopped pecans or walnuts (optional)

#### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

2. **Mix the Wet Ingredients**: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Finally, add the vanilla extract and mix until smooth.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough blondies.

4. **Add Festive Mix-ins**: Gently fold in the white chocolate chips, dried cranberries, and nuts (if using). These ingredients not only enhance the flavor but also add a beautiful pop of color to your blondies.

5. **Bake**: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

6. **Cool and Serve**: Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, cut them into squares and serve them on a festive platter.

#### Tips for Perfect Blondies:

- **Storage**: These blondies can be stored in an airtight container at room temperature for up to a week, making them perfect for holiday gatherings or as a sweet treat for yourself.

- **Customization**: Feel free to experiment with different mix-ins. You can substitute the white chocolate chips with dark chocolate, add shredded coconut, or even sprinkle in some peppermint for a minty twist.

- **Presentation**: For an extra festive touch, consider drizzling melted white chocolate over the cooled blondies or dusting them with powdered sugar before serving.

This Christmas Blondies Recipe is sure to become a favorite in your holiday baking repertoire. With its rich flavors and beautiful presentation, it’s the perfect dessert to share with loved ones during this special time of year. Whether you’re hosting a holiday party or looking for a sweet gift to share, these blondies will surely spread joy and cheer. So gather your ingredients, put on some holiday music, and get ready to create a delicious treat that embodies the spirit of Christmas!