Irresistible Cookie Recipe with 1/2 Cup Butter: A Sweet Delight for Every Occasion

### DescriptionIf you’re on the hunt for the perfect cookie recipe that balances rich flavor and delightful texture, look no further! This cookie recipe wit……

### Description

If you’re on the hunt for the perfect cookie recipe that balances rich flavor and delightful texture, look no further! This cookie recipe with 1/2 cup butter is a must-try for both novice bakers and seasoned pros. Butter is a crucial ingredient in cookie-making, as it not only adds flavor but also helps achieve that melt-in-your-mouth texture that everyone loves. In this detailed guide, we’ll walk you through the steps to create cookies that are sure to impress family and friends.

#### Ingredients You'll Need

To get started, gather the following ingredients:

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1/2 cup packed brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 1 cup chocolate chips (or your choice of add-ins like nuts or dried fruit)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that golden-brown color.

2. **Cream the Butter and Sugars**: In a large mixing bowl, use an electric mixer to cream together the 1/2 cup butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the batter, resulting in a lighter cookie.

3. **Add the Egg and Vanilla**: Beat in the egg and vanilla extract until well combined. This will add moisture and flavor to your cookies.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

5. **Fold in the Chocolate Chips**: Gently fold in the chocolate chips (or your chosen add-ins) with a spatula. This is where you can get creative—consider adding a mix of dark and milk chocolate for a more complex flavor.

6. **Scoop the Dough**: Use a cookie scoop or tablespoon to drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.

7. **Bake to Perfection**: Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet once removed from the oven.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling period helps the cookies set and enhances their flavor.

#### Tips for Success

- **Room Temperature Butter**: Make sure your butter is at room temperature for easier mixing. Cold butter can lead to uneven mixing and affect the texture.

- **Chill the Dough**: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and can enhance the flavor.

- **Experiment with Flavors**: Feel free to experiment with different extracts, such as almond or peppermint, to create unique flavor profiles.

#### Why This Recipe Works

This cookie recipe with 1/2 cup butter is designed to yield cookies that are soft and chewy with a hint of crispness around the edges. The combination of both granulated and brown sugar not only adds sweetness but also contributes to a deeper flavor and moist texture. The use of chocolate chips makes these cookies universally loved, but you can easily substitute them with your favorite ingredients.

In conclusion, this cookie recipe with 1/2 cup butter is a delightful treat for any occasion, whether you’re baking for a family gathering, a school event, or simply for your own enjoyment. With easy-to-follow steps and common ingredients, you’ll be able to whip up a batch of delicious cookies that will have everyone coming back for more. Happy baking!