Delicious 8 Inch Cake Recipe 2 Layer - A Step-by-Step Guide to Baking the Perfect Cake

---### Description:Baking a cake can be a delightful experience, especially when you have a reliable recipe at your fingertips. In this guide, we will share……

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### Description:

Baking a cake can be a delightful experience, especially when you have a reliable recipe at your fingertips. In this guide, we will share a mouthwatering 8 inch cake recipe 2 layer that is perfect for any celebration or just a sweet treat at home. Whether you're a novice baker or a seasoned pro, this recipe will help you create a stunning cake that is sure to impress your family and friends.

#### Ingredients You'll Need

To begin, gather the following ingredients, which will yield a deliciously moist and fluffy two-layer cake:

- **For the Cake:**

- 2 cups all-purpose flour

- 1 ½ cups granulated sugar

- ½ cup unsalted butter, softened

- 1 cup milk (whole or buttermilk for extra richness)

- 3 ½ teaspoons baking powder

- 1 teaspoon vanilla extract

- ½ teaspoon salt

- 4 large eggs

- **For the Frosting:**

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 2 teaspoons vanilla extract

- 2-4 tablespoons heavy cream or milk (to reach desired consistency)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

2. **Prepare Your Cake Pans**: Grease two 8-inch round cake pans with butter or cooking spray. You can also line the bottoms with parchment paper for easy removal.

3. **Mix the Dry Ingredients**: In a large mixing bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and ensures a light and fluffy cake.

4. **Cream the Butter and Sugar**: In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, which helps the cake rise.

5. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure to mix until everything is well combined.

6. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

7. **Pour Batter into Pans**: Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops.

8. **Bake**: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.

9. **Cool the Cakes**: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

#### Making the Frosting

While the cakes are cooling, you can prepare the frosting:

1. **Beat the Butter**: In a large bowl, beat the softened butter until creamy.

2. **Add Powdered Sugar**: Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed and beat until fluffy.

3. **Incorporate Vanilla and Cream**: Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat until smooth. If the frosting is too thick, add more cream or milk, one tablespoon at a time, until you reach your desired consistency.

#### Assemble the Cake

Once the cakes are completely cool, it’s time to assemble:

1. **Level the Cakes**: If necessary, trim the tops of the cakes to create a flat surface.

2. **Layer the Cakes**: Place one cake layer on a serving plate. Spread a generous amount of frosting on top.

3. **Add the Second Layer**: Place the second layer on top and frost the top and sides of the cake.

4. **Decorate**: Feel free to get creative with decorations! You can add sprinkles, fresh fruit, or even chocolate shavings for an extra touch.

#### Enjoy!

Your stunning 8 inch cake recipe 2 layer is now ready to be served! Slice it up and enjoy with family and friends. This cake is perfect for birthdays, anniversaries, or any special occasion. With its delightful flavors and beautiful layers, it’s sure to be a hit! Happy baking!