Fannie Mae Fudge Recipe: A Classic Confection with a Modern Twist

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Guide or Summary:IngredientsInstructionsWhy You'll Love This RecipeIngredientsThe Fannie Mae Fudge recipe is a timeless classic that has been enjoyed for ge……

Guide or Summary:

  1. Ingredients
  2. Instructions
  3. Why You'll Love This Recipe

Ingredients

The Fannie Mae Fudge recipe is a timeless classic that has been enjoyed for generations. It's a rich, creamy, and indulgent treat that's perfect for any occasion. Here are the ingredients you'll need to make this delicious fudge:

- 2 cups granulated sugar

- ¾ cup unsalted butter

- 2/3 cup evaporated milk

- 1 package (8 oz.) cream cheese, softened

- 1 teaspoon vanilla extract

- 1 package (10 oz.) mini marshmallows

Fannie Mae Fudge Recipe: A Classic Confection with a Modern Twist

- 1 cup semisweet chocolate chips

- 1 cup chopped nuts (optional)

Instructions

Now that you have all your ingredients, it's time to start making the Fannie Mae Fudge. Follow these simple instructions for a perfectly creamy and delectable fudge:

1. **Prepare the Pan**: Line an 8x8-inch baking pan with parchment paper, leaving enough overhang to lift the fudge out later.

2. **Melt the Butter and Sugar**: In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and stir until combined. Cook, stirring constantly, until the sugar dissolves completely.

3. **Add the Milk and Boil**: Stir in the evaporated milk and bring the mixture to a full boil, stirring constantly. Once boiling, let it cook for 5 minutes, stirring frequently.

Fannie Mae Fudge Recipe: A Classic Confection with a Modern Twist

4. **Combine the Cream Cheese and Vanilla**: Remove the saucepan from the heat and stir in the softened cream cheese and vanilla extract until smooth and well combined.

5. **Fold in the Marshmallows and Chocolate**: Add the mini marshmallows and chocolate chips to the mixture and fold them in until they're evenly distributed.

6. **Pour into the Prepared Pan**: Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.

7. **Cool and Set**: Let the fudge cool and set at room temperature for at least 2 hours, or until firm. If you're in a hurry, you can place the pan in the refrigerator to speed up the process.

8. **Cut and Serve**: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut it into squares and serve.

Why You'll Love This Recipe

Fannie Mae Fudge is a decadent treat that's perfect for any occasion. Whether you're making it for a holiday party, a birthday celebration, or just as a treat for yourself, this recipe is sure to be a hit. Here are a few reasons why you'll love this recipe:

Fannie Mae Fudge Recipe: A Classic Confection with a Modern Twist

- **Easy to Make**: The Fannie Mae Fudge recipe is surprisingly easy to make, with just a few simple ingredients and steps.

- **Customizable**: This recipe is highly customizable, allowing you to add your favorite mix-ins, such as chocolate chips, nuts, or even dried fruit.

- **Indulgent Taste**: The combination of creamy marshmallows, rich chocolate, and sweet sugar makes this fudge incredibly indulgent and satisfying.

- **Perfect for Any Occasion**: Whether you're celebrating a special occasion or just looking for a sweet treat, Fannie Mae Fudge is the perfect choice.

The Fannie Mae Fudge recipe is a classic confection that's sure to please. With its rich, creamy texture and indulgent flavor, it's no wonder why this recipe has been enjoyed for generations. Whether you're making it for a holiday party, a birthday celebration, or just as a treat for yourself, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious Fannie Mae Fudge can be?