Red Velvet Cupcake Recipe
Guide or Summary：Ingredients:Instructions:Frosting:Red Velvet Cupcakes are a delightful and decadent dessert that combines the classic taste of chocolate wi……
Guide or Summary：
Red Velvet Cupcakes are a delightful and decadent dessert that combines the classic taste of chocolate with the subtle sweetness of red food coloring. This recipe will provide you with a perfect batch of moist, velvety cupcakes that are sure to impress your guests. Let's dive into the details of how to create these stunning treats.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon red food coloring
- 1 cup boiling water
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the red food coloring until the batter is evenly colored.
5. Carefully pour in the boiling water and mix until fully incorporated. The batter will become thin.
6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Frosting:
For the perfect finishing touch, you can frost these cupcakes with a classic cream cheese frosting or a rich chocolate ganache. Here's a simple recipe for a creamy frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
In a large mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt. Mix until the frosting is light and fluffy.
Spread the frosting evenly over the cooled cupcakes, and decorate with additional food coloring or edible flowers for an extra touch of elegance.
Red Velvet Cupcakes are a must-try dessert for anyone who loves the combination of chocolate and red. With this easy-to-follow recipe, you can create a batch of these decadent treats in no time. Whether you're making them for a special occasion or just as a sweet treat for yourself, these cupcakes are sure to be a hit. Enjoy baking and indulging in the rich flavors of Red Velvet Cupcakes!