Revamp Your Dinnertime with Buca di Beppo's Classic Chicken Limone Recipe

Guide or Summary：IngredientsPreparationBuca di Beppo, the renowned Italian-American restaurant chain, is famous for its hearty, family-style dishes that bri……

Guide or Summary：

1. Ingredients
2. Preparation

Buca di Beppo, the renowned Italian-American restaurant chain, is famous for its hearty, family-style dishes that bring together the best of Italian and American culinary traditions. One of their most beloved recipes is the Chicken Limone, a dish that combines the succulent flavors of chicken with the zesty essence of lemon, creating a dish that is both comforting and invigorating. This article will walk you through the step-by-step process of preparing Buca di Beppo's Chicken Limone recipe, ensuring that you can recreate this delicious meal in the comfort of your own home.

Ingredients

To start, gather your ingredients. You will need:

- 4 bone-in, skin-on chicken thighs (about 2 pounds)

- Salt and freshly ground black pepper

- 1/4 cup all-purpose flour

- 1/4 cup olive oil

- 1/2 cup unsalted butter

- 2 cloves garlic, minced

- 1/2 cup chicken broth

- 1/4 cup freshly squeezed lemon juice

- 1 tablespoon chopped fresh parsley

- 1 tablespoon chopped fresh basil

- 1 tablespoon chopped fresh oregano

Preparation

1. **Preheat Your Oven**: Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and retains its juiciness.

2. **Season the Chicken**: Season the chicken thighs generously with salt and black pepper. Dredge the chicken in flour, shaking off any excess.

3. **Sear the Chicken**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and sear for another 2-3 minutes on the other side.

4. **Add the Butter and Garlic**: Remove the chicken from the skillet and set it aside. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

5. **Deglaze the Skillet**: Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom of the pan. Add the lemon juice, parsley, basil, and oregano to the skillet.

6. **Bake the Chicken**: Return the chicken thighs to the skillet, arranging them in a single layer. Cover the skillet with a lid and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

7. **Finish with Lemon Butter Sauce**: Remove the skillet from the oven and let it rest for a few minutes. Carefully remove the chicken from the skillet and tent it loosely with aluminum foil to keep it warm.

8. **Serve**: Spoon the lemon butter sauce over the chicken thighs and garnish with additional fresh herbs if desired. Serve immediately with your favorite Buca di Beppo-style sides, such as garlic bread, roasted vegetables, or a fresh green salad.

Buca di Beppo's Chicken Limone is a dish that combines the rich flavors of chicken with the bright, zesty essence of lemon, creating a dish that is both comforting and invigorating. By following this detailed recipe, you can recreate this beloved Buca di Beppo classic in your own home, impressing your family and friends with your culinary skills. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. Buon appetito!