Baked Drumsticks Recipe: A Moist and Flavorful Twist on Classic Baked Chicken
Guide or Summary：IngredientsInstructionsRecipe TipsNutritional InformationIngredients- 12-16 large chicken drumsticks- 2 tablespoons olive oil- 2 teaspoons……
Guide or Summary：
Ingredients
- 12-16 large chicken drumsticks
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a medium bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
3. Add the chicken drumsticks to the bowl and toss them to coat them evenly with the spice mixture. Make sure they are well-coated on all sides.
4. In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, Dijon mustard, and minced garlic.
5. Brush the honey-soy glaze mixture over the drumsticks, making sure to coat them evenly.
6. Place the drumsticks on the prepared baking sheet, spacing them out so they don't touch.
7. Bake the drumsticks in the preheated oven for 35-45 minutes, or until the skin is golden brown and the meat is cooked through. For extra crispiness, you can broil them for the last 5 minutes of cooking time.
8. Remove the drumsticks from the oven and let them rest for a few minutes before serving.
Recipe Tips
- For an extra kick of flavor, you can marinate the drumsticks in the spice mixture for a few hours or overnight before baking.
- If you prefer a sweeter glaze, you can increase the amount of honey in the glaze mixture.
- For a healthier option, you can substitute the olive oil with a non-stick cooking spray.
- Leftover baked drumsticks can be stored in an airtight container in the refrigerator for up to 4 days.
Nutritional Information
- Calories: 300
- Protein: 25g
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 0g
- Sugars: 4g
- Sodium: 720mg
This baked drumsticks recipe is a delicious and easy way to enjoy moist and flavorful chicken without the added fat and calories of frying. The combination of spices and glaze creates a perfect balance of sweet and savory, making these drumsticks a crowd-pleaser for any occasion. Whether you're hosting a family dinner or just looking for a quick and tasty meal, this recipe is sure to impress. So why not give it a try and see how easy and delicious baked drumsticks can be?