Sicilian Meatloaf Recipe: A Flavorful and Rich Italian Feast
Guide or Summary：IngredientsInstructionsServing SuggestionsEmbark on a culinary journey through the vibrant landscapes of Sicily with this delectable Sicili……
Guide or Summary：
Embark on a culinary journey through the vibrant landscapes of Sicily with this delectable Sicilian meatloaf recipe. This mouthwatering dish offers a symphony of flavors that pay homage to the island's rich culinary heritage. A fusion of tender ground beef, aromatic herbs, and a hint of sweetness from raisins and pine nuts, this meatloaf is a testament to the art of Italian cooking.
Ingredients
- 1.5 pounds ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh oregano, chopped
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup raisins
- 1/4 cup pine nuts
- 2 eggs, lightly beaten
- 1/2 cup olive oil
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). This will ensure a perfect cooking environment for your meatloaf.
2. **Prepare the Ground Beef Mixture:** In a large mixing bowl, combine the ground beef, onion, garlic, parsley, basil, oregano, breadcrumbs, Parmesan cheese, raisins, pine nuts, eggs, olive oil, tomato paste, salt, and black pepper. Mix everything together until well combined and the mixture is evenly seasoned.
3. **Shape the Meatloaf:** Transfer the mixture to a large loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Pat the mixture down gently to ensure it is evenly shaped.
4. **Bake the Meatloaf:** Place the meatloaf in the preheated oven and bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). For the last 15 minutes of cooking, cover the meatloaf with aluminum foil to prevent over-browning.
5. **Rest and Serve:** Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring a moist and flavorful slice.
Serving Suggestions
- Serve the Sicilian meatloaf with a side of garlic-roasted potatoes and a fresh green salad for a complete meal.
- For an extra touch of elegance, garnish the meatloaf with a sprinkle of fresh parsley or a drizzle of balsamic glaze.
This Sicilian meatloaf recipe is not just a dish; it's an experience. Each bite offers a harmonious blend of savory, sweet, and aromatic flavors that transport you to the sun-drenched streets of Sicily. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a beloved staple in your repertoire. So, gather your ingredients, roll up your sleeves, and let the magic of Sicilian cuisine unfold in your home kitchen. Buon appetito!