Mac and Cheese Recipe with Cheese Soup: A Creamy and Comforting Dish

Guide or Summary：Mac and CheeseRecipewith Cheese SoupIntroductionIngredientsInstructions Prepare the Macaroni Make the Cheese Soup Add the Flour Add the Liq……

Guide or Summary：

1. Mac and Cheese
2. Recipe
3. with Cheese Soup
4. Introduction
5. Ingredients
6. Instructions
7. Prepare the Macaroni
8. Make the Cheese Soup
9. Add the Flour
10. Add the Liquids
11. Add the Cheeses
12. Combine the Mac and Cheese
13. Simmer and Serve

Mac and Cheese

Recipe

with Cheese Soup

Introduction

If you're looking for a comforting and delicious meal that's sure to satisfy your cravings, look no further than our mouth-watering Mac and Cheese recipe with Cheese Soup. This creamy and cheesy dish is perfect for any occasion, whether you're entertaining guests or simply enjoying a cozy night in with your loved ones.

Ingredients

- 1 pound elbow macaroni

- 4 tablespoons unsalted butter

- 1 large onion, finely chopped

- 2 cloves garlic, minced

- 1/4 cup all-purpose flour

- 4 cups whole milk

- 1 cup heavy cream

- 2 cups shredded cheddar cheese

- 1 cup shredded Gruyère cheese

- 1/2 teaspoon nutmeg

- Salt and pepper to taste

- 1 tablespoon olive oil

- 1 cup chicken broth

- 1 cup shredded cheddar cheese

Instructions

1. Prepare the Macaroni

Start by cooking the elbow macaroni according to the package instructions. Once cooked, drain the pasta and set it aside.

2. Make the Cheese Soup

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.

3. Add the Flour

Gradually whisk in the all-purpose flour, stirring constantly to prevent lumps from forming. Cook the mixture for 2-3 minutes, stirring frequently, until it turns a light brown color.

4. Add the Liquids

Slowly pour in the chicken broth and heavy cream, stirring continuously to combine. Bring the mixture to a simmer and cook for 10-15 minutes, or until it thickens slightly.

5. Add the Cheeses

Stir in the shredded cheddar cheese and Gruyère cheese until they are fully melted and the soup is smooth. Season with nutmeg, salt, and pepper to taste.

6. Combine the Mac and Cheese

In a large pot, melt the butter over medium heat. Add the cooked macaroni and toss to coat with the butter. Pour in the cheese soup, stirring gently to combine.

7. Simmer and Serve

Reduce the heat to low and simmer the mixture for 5-10 minutes, or until the flavors have melded together. Serve hot, garnished with additional shredded cheese and chopped parsley if desired.

Our Mac and Cheese recipe with Cheese Soup is a delicious and comforting dish that's perfect for any occasion. The combination of creamy macaroni and rich cheese soup is sure to satisfy your cravings and leave you feeling satisfied. Whether you're entertaining guests or simply enjoying a cozy night in with your loved ones, this dish is sure to be a hit. Give it a try and see for yourself how delicious and comforting it can be!