Delicious Turkey Breakfast Sausage Recipe: A Flavorful Twist on Classic Sausage Making
Guide or Summary：Ingredients:Instructions:Why You Should Try This Recipe:Ingredients:- 2 pounds ground turkey- 1 teaspoon salt- 1/2 teaspoon black pepper- 1……
Guide or Summary：
Ingredients:
- 2 pounds ground turkey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1/4 teaspoon paprika
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Instructions:
1. In a large mixing bowl, combine the ground turkey with all the spices: salt, black pepper, garlic powder, onion powder, cayenne pepper, paprika, sage, thyme, rosemary, oregano, basil, parsley. Mix well to ensure an even distribution of the spices.
2. Add the olive oil, honey, soy sauce, Worcestershire sauce, egg, breadcrumbs, and Parmesan cheese to the bowl. Mix everything together until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour to allow the flavors to meld together and the mixture to firm up slightly.
4. Preheat your oven to 375°F (190°C).
5. Line a baking sheet with parchment paper.
6. Take the turkey sausage mixture out of the refrigerator and shape it into logs, about 4 inches long and 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each log.
7. Bake the turkey sausage for 25-30 minutes, or until they are cooked through and the internal temperature reaches 160°F (71°C).
8. Remove the turkey sausage from the oven and let them cool for a few minutes before slicing them.
9. Serve the turkey breakfast sausage with your favorite breakfast sides such as scrambled eggs, pancakes, or toast.
Why You Should Try This Recipe:
This turkey breakfast sausage recipe is a fantastic way to add some protein and flavor to your breakfast routine. Ground turkey is a leaner option than pork or beef, making it a healthier choice. The combination of spices and flavors in this recipe creates a delicious and savory sausage that can be enjoyed for breakfast, lunch, or even as a snack.
The addition of honey and soy sauce gives the sausage a sweet and savory flavor, while the Parmesan cheese adds a nice cheesy element. The breadcrumbs help to keep the sausage moist and give it a slightly crispy texture when cooked.
This recipe is easy to follow and requires minimal prep time, making it perfect for busy mornings or lazy weekend brunches. Plus, the leftovers can be frozen and reheated for a quick and easy meal anytime.
Overall, this turkey breakfast sausage recipe is a great way to switch up your breakfast routine and add some variety to your meals. Give it a try and see how delicious and satisfying this flavorful twist on classic sausage making can be!