Stuffed Peppers with Cream Cheese: A Creamy and Delicious Recipe
Guide or Summary：RecipeIngredients:Instructions:RecipeIngredients:- 6 large bell peppers- 1 lb ground beef- 1 cup cooked rice- 1 cup shredded cheddar cheese……
Guide or Summary：
Recipe
Ingredients:
- 6 large bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
1. Preheat your oven to 375°F (190°C). Cut off the tops of the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain off any excess fat.
3. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and the garlic is fragrant.
4. Stir in the cooked rice, shredded cheddar cheese, sour cream, cream cheese, dried oregano, dried basil, salt, and pepper. Mix well to combine all ingredients.
5. Stuff the mixture into the bell peppers, packing it tightly. Place the tops back on the stuffed peppers.
6. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the filling is heated through.
7. Remove from the oven and let cool for a few minutes before serving. Garnish with additional cheese or sour cream if desired.
Stuffed Peppers with Cream Cheese is a mouth-watering recipe that combines the flavors of savory ground beef, creamy cream cheese, and cheesy cheddar. This dish is perfect for a hearty and satisfying meal that the whole family will love.
The process of making stuffed peppers with cream cheese is relatively simple, making it an ideal choice for home cooks of all skill levels. The first step involves preparing the bell peppers, which are the perfect vessels for the delicious filling. By removing the tops and seeds, the peppers are prepped for stuffing, creating a hollow space that will be filled with the flavorful mixture.
The filling itself is a delightful combination of ground beef, cooked rice, shredded cheddar cheese, sour cream, cream cheese, chopped onion, minced garlic, dried oregano, dried basil, salt, and pepper. The ingredients are mixed together in a skillet, creating a harmonious blend of flavors that will surely please your taste buds.
Once the filling is prepared, it's time to stuff the bell peppers. The mixture is packed tightly into each pepper, ensuring that every bite is filled with the delicious flavors of the recipe. The tops are placed back on the stuffed peppers, creating a perfect seal for the filling to cook evenly.
The stuffed peppers are then baked in the oven until they are tender and the filling is heated through. The baking process allows the flavors to meld together, creating a dish that is even more delicious than it looks.
When the stuffed peppers with cream cheese are ready, they are removed from the oven and allowed to cool for a few minutes before serving. This brief cooling period allows the flavors to settle, making each bite even more enjoyable.
Garnishing the stuffed peppers with additional cheese or sour cream is optional but highly recommended. It adds an extra layer of creaminess and flavor, making the dish even more irresistible.
In conclusion, stuffed peppers with cream cheese is a recipe that is sure to become a family favorite. It's a dish that is easy to make, yet packed with flavor and nutrition. Whether you're looking for a comforting meal or a special treat, this recipe is sure to satisfy your cravings and leave you feeling deliciously full. So why not give it a try and see for yourself how amazing stuffed peppers with cream cheese can be? Your taste buds will thank you!