How to Make a Creamy Banana Pudding Without Whipped Cream

Guide or Summary：Introduction to Banana Pudding Recipe Without Whipped CreamIngredients Needed for Banana Pudding Recipe Without Whipped CreamStep-by-Step I……

Guide or Summary：

1. Introduction to Banana Pudding Recipe Without Whipped Cream
2. Ingredients Needed for Banana Pudding Recipe Without Whipped Cream
3. Step-by-Step Instructions for Making Banana Pudding Without Whipped Cream

Introduction to Banana Pudding Recipe Without Whipped Cream

Banana pudding is a classic dessert that combines the sweetness of bananas with the creamy texture of a traditional custard. While many recipes call for a dollop of whipped cream on top, this delectable dessert can be enjoyed without it, offering a lighter and healthier option. In this article, we will explore a tantalizing banana pudding recipe that excludes the need for whipped cream, ensuring a rich and creamy texture that won't leave you feeling weighed down.

Ingredients Needed for Banana Pudding Recipe Without Whipped Cream

To create your own banana pudding without whipped cream, you will need the following ingredients:

- 4 ripe bananas, sliced

- 1 cup granulated sugar

- 1/4 cup all-purpose flour

- 1/4 teaspoon salt

- 3 large eggs

- 2 cups whole milk

- 1 teaspoon vanilla extract

- 2 tablespoons unsalted butter, melted

- 1 package of vanilla pudding mix (4-serving size)

Step-by-Step Instructions for Making Banana Pudding Without Whipped Cream

1. Preparation

Start by slicing 4 ripe bananas into thin rounds. Set them aside in a shallow dish.

2. Mixing the Dry Ingredients

In a medium bowl, whisk together 1 cup of granulated sugar, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt until well combined.

3. Whisking the Eggs

In a separate large bowl, beat 3 large eggs with a hand mixer or whisk until frothy.

4. Combining the Wet Ingredients

Gradually add the dry ingredients to the beaten eggs, stirring constantly until fully incorporated. Then, add 2 cups of whole milk, 1 teaspoon of vanilla extract, and 2 tablespoons of melted unsalted butter to the mixture. Whisk everything together until smooth and well combined.

5. Mixing in the Pudding Mix

Pour the vanilla pudding mix into the wet ingredients and stir until fully incorporated. The pudding mix will help thicken the custard and give it a creamy texture.

6. Pouring the Mixture Over the Bananas

Pour the custard mixture over the sliced bananas in the dish, making sure they are evenly distributed. Cover the dish with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming.

7. Chilling the Pudding

Refrigerate the banana pudding for at least 4 hours, or overnight, to allow the custard to set and the flavors to meld together.

8. Serving the Banana Pudding

Once the pudding has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes. This will make it easier to slice and serve.

To serve, simply slice the banana pudding into individual portions and enjoy. If desired, you can garnish each serving with a sprinkle of cinnamon or a drizzle of caramel sauce for added flavor.

This banana pudding recipe without whipped cream is a delightful and healthier alternative to the traditional dessert. By eliminating the need for whipped cream, you can enjoy a creamy and delicious pudding that won't leave you feeling guilty. Whether you're looking for a lighter dessert option or simply prefer a creamier texture, this recipe is sure to satisfy your cravings for a sweet and indulgent treat.