Discover the Secret to Perfect Gingerbread Cookies: A Step-by-Step Printable Gingerbread Cookie Recipe

Guide or Summary：IngredientsAll-purpose FlourSugarGround GingerGround NutmegGround ClovesBaking SodaButterLarge EggButtermilkVanilla ExtractIcing SugarConfe……

Guide or Summary：

1. Ingredients
2. All-purpose Flour
3. Sugar
4. Ground Ginger
5. Ground Nutmeg
6. Ground Cloves
7. Baking Soda
8. Butter
9. Large Egg
10. Buttermilk
11. Vanilla Extract
12. Icing Sugar
13. Confectioners' Sugar
14. Water
15. Red Food Coloring
16. Method
17. Enjoy!

Ingredients

The foundation of any great gingerbread cookie starts with the perfect blend of spices and ingredients. Here's what you'll need for our recipe:

All-purpose Flour

1 cup (125 grams)

Sugar

1 cup (200 grams)

Ground Ginger

1 teaspoon (5 grams)

Ground Nutmeg

1/2 teaspoon (2.5 grams)

Ground Cloves

1/4 teaspoon (1 gram)

Baking Soda

Butter

1/2 cup (113 grams)

Large Egg

1

Buttermilk

1/2 cup (120 ml)

Vanilla Extract

1 teaspoon (5 ml)

Icing Sugar

2 cups (400 grams)

Confectioners' Sugar

Water

2 tablespoons (30 ml)

Red Food Coloring

A few drops

Method

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine the all-purpose flour, sugar, ground ginger, ground nutmeg, ground cloves, and baking soda. Mix well to ensure all ingredients are evenly distributed.

Step 3: In a separate bowl, cream the butter until it's light and fluffy. Add the egg and mix until fully incorporated. Then, add the buttermilk and vanilla extract, blending until smooth.

Step 4: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix, as this can result in tough cookies.

Step 5: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This will make the dough easier to handle and will help prevent the cookies from spreading too much during baking.

Step 6: Once the dough has chilled, roll it out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out shapes and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: While the cookies are cooling, prepare the icing. In a large bowl, combine the icing sugar, confectioners' sugar, and water. Beat with an electric mixer until smooth and creamy. Add a few drops of red food coloring to achieve your desired color.

Step 9: Once the cookies have cooled completely, pipe or spread the icing onto the cookies, using various tips or patterns for added decoration.

Step 10: Allow the icing to set completely before serving or storing the gingerbread cookies.

Enjoy!

With this step-by-step printable gingerbread cookie recipe, you'll be able to create delicious and festive gingerbread cookies that are perfect for the holidays or any time of year. Whether you're decorating for Christmas, Halloween, or just enjoying a sweet treat, these cookies are sure to be a hit with everyone. So why wait? Gather your ingredients, follow the recipe, and get ready to impress your friends and family with your baking skills!