Jaffa Cake Recipe: A Delightful Dessert with a Twist of Citrus
Guide or Summary：IngredientsInstructionsIcingAssemblyStorageEnjoy!IngredientsTo make a batch of Jaffa cakes, you'll need the following ingredients:- 250g un……
Guide or Summary：
Ingredients
To make a batch of Jaffa cakes, you'll need the following ingredients:
- 250g unsalted butter, softened
- 1 cup caster sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups plain flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup marmalade
- 1/2 cup apricot jam
- 1/2 cup orange juice
- 1/2 cup plain yogurt
- 1 cup icing sugar, sifted
- 2 tbsp milk
- 1 tsp orange zest
Instructions
1. Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
2. In a large bowl, cream together the softened butter and caster sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the plain flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. In a small bowl, whisk together the marmalade, apricot jam, orange juice, and plain yogurt. Pour this mixture into the batter and mix until well combined.
5. Using a cookie scoop or spoon, drop spoonfuls of the batter onto the prepared baking trays, spacing them about 2 inches apart.
6. Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a cake comes out clean.
7. Allow the cakes to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Icing
While the cakes are cooling, prepare the icing. In a medium bowl, sift together the icing sugar and orange zest. Gradually add the milk, stirring until the icing reaches a smooth consistency.
Assembly
Once the cakes have cooled completely, spread a generous amount of the icing onto the top of each cake. You can also pipe the icing into decorative swirls for an extra touch of elegance.
Storage
Store the Jaffa cakes in an airtight container at room temperature for up to 3 days.
Enjoy!
These Jaffa cakes are the perfect blend of sweet and tangy, with the citrus flavors shining through. They're easy to make and can be enjoyed as a special treat or as a refreshing dessert. Whether you're hosting a dinner party or just looking for a sweet snack, these Jaffa cakes are sure to be a hit!