Baked New York Steak Recipe: A Tempting Journey to a Juicy, Flavorful Feast
Guide or Summary：IngredientsPreparationServing SuggestionsEmbark on a culinary adventure with our mouth-watering baked New York steak recipe. This dish is n……
Guide or Summary：
Embark on a culinary adventure with our mouth-watering baked New York steak recipe. This dish is not merely a meal but a symphony of flavors that will transport your taste buds to a world of savory delight. Perfectly cooked New York steaks, seasoned to perfection, are the star of this recipe, guaranteeing a juicy, tender, and flavorful feast for all to enjoy.
Ingredients
To create this gastronomic masterpiece, you'll need the following ingredients:
- 4 New York steaks (1.5 inches thick)
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- 1/2 teaspoon of black pepper
Preparation
1. Preheat your oven to 400°F (200°C). This temperature ensures that your steaks cook evenly and develop a perfect crust.
2. Season the steaks generously with salt and pepper, ensuring that each steak is well-coated. The salt helps to draw out moisture, creating a flavorful crust, while the pepper adds a subtle kick.
3. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, paprika, and black pepper. This blend of spices will infuse your steaks with an irresistible aroma and depth of flavor.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the steaks to the skillet, allowing them to sear for about 2-3 minutes on each side. This searing process creates a delicious, caramelized crust on the steaks.
5. Once the steaks are nicely seared, sprinkle the spice mixture generously over the steaks. Use tongs to turn the steaks, ensuring that the spices are evenly distributed.
6. Transfer the skillet to the preheated oven and bake for approximately 10-12 minutes, or until the steaks reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), while medium will be around 145°F (63°C).
7. Once done, remove the skillet from the oven and let the steaks rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
Serving Suggestions
Serve your baked New York steaks with your choice of sides. Classic accompaniments include a fresh green salad, roasted vegetables, or a hearty baked potato. For a touch of elegance, consider pairing your steaks with a rich, full-bodied red wine, such as Cabernet Sauvignon or Merlot.
In conclusion, our baked New York steak recipe is a testament to the art of cooking, combining simplicity with sophistication. By following these meticulous steps, you'll be rewarded with a dish that not only satisfies but also delights the senses. Whether you're preparing this dish for a special occasion or simply treating yourself to a culinary indulgence, this recipe is sure to impress. So, gather your ingredients, roll up your sleeves, and embark on this tantalizing journey to a baked New York steak masterpiece. Enjoy!