Chocolate Cherry Candy Recipe: A Sweetly Tempting Delight
Guide or Summary：IngredientsEquipmentInstructionsEmbark on a delectable journey with our mouth-watering Chocolate Cherry Candy recipe, a sweet masterpiece t……
Guide or Summary：
Embark on a delectable journey with our mouth-watering Chocolate Cherry Candy recipe, a sweet masterpiece that combines the rich, velvety goodness of chocolate with the juicy, sweet allure of cherries. This scrumptious candy recipe is not only a feast for the taste buds but also a visual treat, perfect for gifting or enjoying a sumptuous spread of homemade treats.
Ingredients
To craft these irresistible Chocolate Cherry Candies, you'll need the following ingredients:
- 200 grams of high-quality dark chocolate, finely chopped
- 1 cup of heavy cream
- 1/2 cup of unsalted butter, cubed
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of salt
- 1 cup of pitted cherries, halved
- 1/2 cup of powdered sugar, sifted
- 1/2 cup of dark chocolate chips, for drizzling (optional)
Equipment
Before we dive into the recipe, here are the essential tools you'll need:
- A medium-sized saucepan
- A heatproof bowl
- A candy thermometer
- A silicone candy mold or a piece of parchment paper
- A fine-mesh sieve
- A small pastry brush
Instructions
1. **Prepare the Chocolate Mixture**: In a medium-sized saucepan, combine the heavy cream and butter. Heat over medium heat until the butter melts and the mixture comes to a gentle simmer. Remove from heat and add the chopped dark chocolate, stirring continuously until fully melted and smooth. Stir in the vanilla extract and salt until well combined.
2. **Cool the Chocolate**: Pour the chocolate mixture into a heatproof bowl and place it over a pot of simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate reaches a temperature of 110°F (43°C). This will create a smooth, glossy texture for your candies.
3. **Assemble the Candies**: While the chocolate is cooling, prepare the cherries. Halve the cherries and dust them lightly with powdered sugar. Arrange the cherries in the candy mold or on a piece of parchment paper, ensuring they're evenly spaced.
4. **Pour the Chocolate**: Once the chocolate has cooled to the desired consistency, carefully pour it over the cherries in the mold. If using a mold, tap the sides gently to remove any air bubbles. If using parchment paper, use a spatula to spread the chocolate evenly.
5. **Set the Candies**: Allow the chocolate to set at room temperature for about 30 minutes, or until firm to the touch. Once set, carefully remove the candies from the mold or parchment paper.
6. **Optional Drizzle**: For an extra touch of elegance, you can drizzle some melted dark chocolate chips over the top of the candies. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Use a small pastry brush to apply the melted chocolate in a swirl or zigzag pattern.
7. **Storage**: Store the Chocolate Cherry Candies in an airtight container at room temperature. They should last for about one week, but they're highly likely to disappear much faster!
Our Chocolate Cherry Candy recipe is a delightful fusion of rich chocolate and sweet cherries, offering a symphony of flavors that will tantalize your taste buds. Whether you're creating these candies for a festive occasion or simply as a treat for yourself, they're sure to become a beloved favorite in your home. So why not give this recipe a try and let the irresistible combination of chocolate and cherries create a sweet symphony that will linger long after the last candy is gone?