Creamy Parm Tomato Soup Recipe: A Creamy Delight with a Parmesan Twist

Guide or Summary：IngredientsInstructionsStep 1: Sauté the Onion and GarlicStep 2: Simmer the Tomatoes and BrothStep 3: Blend the SoupStep 4: Incorporate the……

Guide or Summary：

1. Ingredients
2. Instructions
3. Step 1: Sauté the Onion and Garlic
4. Step 2: Simmer the Tomatoes and Broth
5. Step 3: Blend the Soup
6. Step 4: Incorporate the Cream and Cheese
7. Step 5: Season and Serve

Delving into the world of comfort food, the creamy Parm tomato soup recipe is a dish that sweeps you off your feet with its rich, velvety texture and savory depth. This recipe is a testament to the power of combining classic Italian flavors with timeless American comfort, resulting in a soup that is both heartwarming and indulgent.

Ingredients

To embark on this culinary journey, you'll need a collection of ingredients that harmonize together to create a symphony of flavors in your soup. Here's what you'll need:

- 2 tablespoons of unsalted butter

- 1 large onion, finely chopped

- 3 cloves of garlic, minced

- 2 cans of whole peeled tomatoes (28 ounces each)

- 2 cups of vegetable or chicken broth

- 1 cup of heavy cream

- 1/2 cup of grated Parmesan cheese

- 1 teaspoon of dried basil

- 1 teaspoon of dried oregano

- Salt and pepper to taste

- Fresh basil leaves for garnish

Instructions

Step 1: Sauté the Onion and Garlic

Begin by heating the butter in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 2: Simmer the Tomatoes and Broth

Next, pour in the canned tomatoes and their juices. Add the vegetable or chicken broth, dried basil, and oregano. Bring the mixture to a gentle simmer and let it cook for about 20 minutes, allowing the flavors to meld together.

Step 3: Blend the Soup

After the simmering period, transfer the soup to a blender or use an immersion blender to puree it until smooth. This step is crucial for achieving that velvety texture we all crave in a creamy tomato soup.

Step 4: Incorporate the Cream and Cheese

Return the blended soup to the pot and stir in the heavy cream and grated Parmesan cheese. Heat the soup over low heat until it is heated through and the cheese has melted, creating a rich and creamy consistency.

Step 5: Season and Serve

Taste the soup and adjust the seasoning with salt and pepper as needed. Ladle the creamy Parm tomato soup into bowls and garnish with fresh basil leaves. Serve immediately and enjoy the symphony of flavors that awaits you.

The creamy Parm tomato soup recipe is a masterpiece of Italian-American fusion, offering a comforting and indulgent experience in every spoonful. With its rich, creamy texture and savory depth, this soup is perfect for cozy evenings, special occasions, or simply as a treat for yourself. So, gather your ingredients, roll up your sleeves, and embark on this culinary adventure that promises to leave you satisfied and craving more.