Ultimate Guide to Homemade Barbecue Sauce Canning Recipe
Guide or Summary：Ingredients for Barbecue Sauce Canning RecipePreparing the Barbecue SaucePreparing for CanningFilling and Sealing the JarsProcessing the Ja……
Guide or Summary：
- Ingredients for Barbecue Sauce Canning Recipe
- Preparing the Barbecue Sauce
- Preparing for Canning
- Filling and Sealing the Jars
- Processing the Jars
- Enjoying Your Homemade Barbecue Sauce
Canning your own barbecue sauce at home can be a deeply rewarding experience. Not only do you get to control the ingredients and flavors to suit your taste, but you also have the satisfaction of knowing exactly what goes into your food. This ultimate guide will walk you through a comprehensive barbecue sauce canning recipe, ensuring that you can enjoy your homemade barbecue sauce all year round.
Ingredients for Barbecue Sauce Canning Recipe
To start with, gather all the necessary ingredients. This recipe will yield about 6 pints of barbecue sauce. You will need:
- 6 cups of tomato puree
- 1 cup of apple cider vinegar
- 1 cup of brown sugar
- 1/2 cup of molasses
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of smoked paprika
- 1 tablespoon of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper (adjust to taste)
- 1 teaspoon of ground black pepper
- 2 teaspoons of salt
Preparing the Barbecue Sauce
1. **Combine Ingredients**: In a large pot, combine the tomato puree, apple cider vinegar, brown sugar, and molasses. Stir until the sugar is completely dissolved.
2. **Add Seasonings**: Add the Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well to ensure all the spices are evenly distributed.
3. **Simmer**: Bring the mixture to a gentle boil over medium heat. Once it reaches a boil, reduce the heat to low and let it simmer for about 30-45 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Preparing for Canning
While your sauce is simmering, you can start preparing your canning equipment.
1. **Sterilize Jars**: Wash your canning jars, lids, and bands in hot soapy water. Rinse thoroughly. Place the jars in a large pot of boiling water for 10 minutes to sterilize them. Keep them in the hot water until you are ready to fill them.
2. **Prepare Lids**: Place the lids in a small pot of simmering water (not boiling) to soften the sealing compound. Keep them in the hot water until you are ready to use them.
Filling and Sealing the Jars
1. **Fill Jars**: Using a funnel, carefully ladle the hot barbecue sauce into the sterilized jars, leaving about 1/2 inch of headspace at the top.
2. **Remove Air Bubbles**: Use a non-metallic spatula or a bubble remover tool to remove any air bubbles by gently stirring the sauce in the jar. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
3. **Apply Lids and Bands**: Place the lids on the jars and screw on the bands until they are fingertip-tight. Do not over-tighten.
Processing the Jars
1. **Water Bath Canning**: Place the filled jars in a water bath canner. Make sure they are covered with at least 1-2 inches of water. Bring the water to a boil and process the jars for 20 minutes (adjusting for altitude as necessary).
2. **Cool and Store**: After processing, carefully remove the jars from the canner and place them on a towel or cooling rack. Let them cool undisturbed for 12-24 hours. Check the seals by pressing down on the center of each lid. If it doesn’t pop back, the jar is sealed. Store the sealed jars in a cool, dark place. Any unsealed jars should be refrigerated and used within a few weeks.
Enjoying Your Homemade Barbecue Sauce
Your homemade barbecue sauce is now ready to be enjoyed! Use it as a marinade, a dipping sauce, or a topping for your favorite grilled dishes. The flavors will continue to develop over time, making your barbecue sauce even more delicious.
Making your own barbecue sauce and canning it at home is not only a fun and satisfying project but also a great way to preserve the flavors of summer all year long. With this ultimate guide to a barbecue sauce canning recipe, you’ll be well on your way to creating a pantry full of delicious, homemade barbecue sauce that your family and friends will love.