Homemade Chicken Strips Recipe: A Simple & Tasty Guide
Guide or Summary：IngredientsInstructionsTipsIngredientsTo create mouth-watering homemade chicken strips, you'll need the following ingredients:- 1 lb. bonel……
Guide or Summary：
Ingredients
To create mouth-watering homemade chicken strips, you'll need the following ingredients:
- 1 lb. boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup milk
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- Vegetable oil for frying
Instructions
1. **Preparation**: Begin by slicing the chicken breasts into thin strips. If the strips are too thick, they may not cook evenly. Place the strips in a shallow dish.
2. **Dry Ingredients**: In another shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. This will be your dry coating.
3. **Wet Ingredients**: In a third shallow dish, whisk together the milk and beaten eggs. This will be your wet coating.
4. **Breading**: In a fourth shallow dish, combine the panko breadcrumbs and grated Parmesan cheese (if using). This will be your breading.
5. **Dip & Coat**: Dip each chicken strip into the wet mixture, making sure it's fully coated. Then, dip it into the dry mixture, pressing the chicken into the coating to ensure it sticks. Finally, dip it into the breadcrumb mixture, pressing the breadcrumbs onto the chicken.
6. **Resting**: Place the breaded chicken strips on a plate and let them rest for about 10-15 minutes. This resting period helps the coating adhere better to the chicken and prevents the breadcrumbs from falling off during frying.
7. **Frying**: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the chicken strips in batches, being careful not to overcrowd the pan. Fry the strips for about 3-4 minutes on each side, or until they are golden brown and cooked through.
8. **Draining**: Use a slotted spoon to transfer the chicken strips to a plate lined with paper towels to drain any excess oil.
9. **Serving**: Serve the homemade chicken strips immediately with your favorite dipping sauce or seasoning. Enjoy!
Tips
- **Marinate the Chicken**: For added flavor, marinate the chicken strips in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before coating and frying.
- **Stay Safe**: When frying, ensure you have a well-ventilated area and use caution to avoid splatter burns.
- **Storage**: Store any leftover chicken strips in an airtight container in the refrigerator for up to 3 days.
By following this simple and delicious homemade chicken strips recipe, you'll be able to enjoy tender, juicy strips that are perfect for a variety of meals, from sandwiches to salads. Plus, the combination of crispy breadcrumbs and flavorful spices makes these strips a crowd-pleaser. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress!