Macaroni and Cheese Pie Recipe: A Cheesy Delight for Your Next Potluck
Guide or Summary：IngredientsInstructionsRecipe TipsEmbark on a culinary journey that promises to tantalize your taste buds with our irresistible Macaroni an……
Guide or Summary：
Embark on a culinary journey that promises to tantalize your taste buds with our irresistible Macaroni and Cheese Pie recipe. This savory delight, reminiscent of the comforting embrace of a classic mac and cheese, is elevated to a whole new level by the golden, buttery crust that cradles the cheesy filling. Perfect for potlucks, family gatherings, or a cozy night in, this pie is sure to become a crowd-pleaser.
Ingredients
- 12 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon ground mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups grated cheddar cheese
- 1 cup grated Gruyère cheese
- 1/2 cup heavy cream
- 1 pre-made pie crust
Instructions
Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Cook the macaroni according to the package instructions until al dente. Drain and set aside.
Step 3: In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for about 2 minutes until the mixture turns a light golden color.
Step 4: Gradually add the milk to the roux, whisking constantly to prevent lumps. Stir in the ground mustard and paprika.
Step 5: Simmer the sauce until it thickens, about 5 minutes. Season with salt and pepper to taste.
Step 6: Remove the sauce from heat and stir in the grated cheddar and Gruyère cheeses until melted and well combined. Fold in the cooked macaroni and heavy cream.
Step 7: Spread the macaroni and cheese mixture evenly into the prepared pie dish.
Step 8: Roll out the pre-made pie crust and place it over the macaroni and cheese mixture, trimming the edges to fit the dish. Crimp the edges to seal.
Step 9: Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
Step 10: Allow the pie to cool for a few minutes before slicing and serving.
Recipe Tips
- For an extra touch of flavor, consider adding a sprinkle of fresh herbs like parsley or chives on top of the pie before baking.
- This recipe can be made ahead of time. Simply prepare the filling and refrigerate it overnight. Assemble and bake the pie just before serving.
- To make this recipe gluten-free, use a gluten-free macaroni and a gluten-free pie crust.
Our Macaroni and Cheese Pie recipe is a delightful twist on the classic comfort food favorite. With its creamy, cheesy filling and golden, buttery crust, this pie is sure to become a family favorite. Perfect for potlucks or a cozy night in, it's a dish that will bring everyone together around the table. Give it a try and see how it can elevate your next gathering to new heights of culinary delight.