Chinese New Year Recipe: Homemade Egg Rolls with Crispy and Delicious Filling
Guide or Summary：Ingredients:Instructions:As the Chinese New Year approaches, many people are eager to prepare traditional dishes to celebrate the festive o……
Guide or Summary：
As the Chinese New Year approaches, many people are eager to prepare traditional dishes to celebrate the festive occasion. One of the most iconic Chinese New Year recipes is the homemade egg rolls, a dish that is both festive and delicious. Egg rolls are a staple of Chinese cuisine, especially during the New Year celebrations, and they are loved by people of all ages. This guide will provide you with a detailed recipe for making homemade egg rolls with crispy and delicious filling, ensuring that your New Year's Eve dinner is a memorable one.
Ingredients:
To make these homemade egg rolls, you will need the following ingredients:
- 1 package of Chinese egg roll wrappers
- 2 cups of shredded cabbage
- 1 cup of finely chopped carrots
- 1 cup of finely chopped celery
- 1/2 cup of chopped green onions
- 1/2 cup of cooked and shredded chicken
- 1/2 cup of cooked and shredded pork
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 egg, beaten
- Oil for frying
Instructions:
1. Begin by preparing the filling. In a large mixing bowl, combine the shredded cabbage, carrots, celery, green onions, cooked and shredded chicken, and cooked and shredded pork. Add soy sauce, sesame oil, and cornstarch to the mixture and mix well. Set the filling aside.
2. Lay out the egg roll wrappers on a clean surface. If the wrappers are too sticky, dust your hands with a little cornstarch to prevent sticking.
3. Place a spoonful of the filling in the center of each egg roll wrapper.
4. Fold the sides of the wrapper over the filling, then fold the bottom of the wrapper up and over the filling. Finally, roll the wrapper tightly from the bottom to the top, making sure to seal the edges tightly.
5. Beat the egg in a small bowl and brush the edges of each egg roll with the beaten egg to help seal them.
6. Heat oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove the egg rolls from the oil and drain them on a paper towel-lined plate to remove excess oil.
7. Serve the homemade egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce or hoisin sauce.
Homemade egg rolls are a must-have dish during Chinese New Year celebrations. By following this recipe, you can make delicious and crispy egg rolls with a flavorful filling that will impress your family and friends. So, gather your ingredients, roll up your sleeves, and get ready to create a festive and delicious treat that everyone will love. Happy Chinese New Year!