Reuben Sandwich Recipe: A Timeless Classic
Guide or Summary：IngredientsInstructionsWhy You Should Try This Reuben Sandwich RecipeIngredients- 4 slices of rye bread- 8 ounces of corned beef, thinly sl……
Guide or Summary：
Ingredients
- 4 slices of rye bread
- 8 ounces of corned beef, thinly sliced
- 1 cup of sauerkraut, drained
- 2 ounces of Swiss cheese, sliced
- 2 tablespoons of Russian dressing
- 2 tablespoons of Thousand Island dressing
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
1. Begin by heating a large skillet over medium heat. Add the olive oil and butter to the pan, allowing them to melt and combine.
2. Once the oil and butter are heated, place the corned beef slices in the skillet, arranging them in a single layer. Cook the beef until it's heated through but not overcooked, flipping occasionally for even cooking. Remove the beef from the pan and set it aside.
3. Next, place the sauerkraut in the skillet and cook it for a few minutes, stirring occasionally, until it's warmed through and slightly caramelized. Season with salt and pepper to taste, then remove it from the heat.
4. While the sauerkraut is cooking, spread the Russian dressing and Thousand Island dressing evenly on two slices of rye bread.
5. Once the sauerkraut is ready, place a few slices of the corned beef on top of the Russian dressing on one slice of bread. Add a generous amount of the sauerkraut on top of the beef.
6. Place a few slices of Swiss cheese on top of the sauerkraut. Cover the sandwich with the remaining slice of bread, Russian dressing side facing down.
7. Return the sandwich to the skillet, using a spatula to gently press down on it to ensure even cooking. Cook the sandwich for about 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
8. Remove the sandwich from the skillet and allow it to cool for a minute or two before slicting it in half. Serve immediately while it's still warm and gooey.
Why You Should Try This Reuben Sandwich Recipe
The Reuben sandwich is a beloved classic that has been a staple in American cuisine for decades. This recipe is a straightforward and delicious way to make this iconic sandwich at home. The combination of corned beef, sauerkraut, Swiss cheese, and the tangy Russian and Thousand Island dressings create a flavorful and satisfying meal that's perfect for lunch or dinner. Plus, the recipe is easy to follow and can be customized to suit your taste preferences. Whether you're a fan of the classic Reuben or looking to put your own spin on this beloved sandwich, this recipe is sure to please. So why not give it a try and see how delicious and easy it is to make your own Reuben sandwich at home?