Ube Maja Blanca Recipe: A Creamy and Delightful Filipino Dessert
Guide or Summary：IngredientsInstructionsUbe maja blanca is a Filipino dessert that has gained popularity not just in the Philippines but worldwide, thanks t……
Guide or Summary：
Ube maja blanca is a Filipino dessert that has gained popularity not just in the Philippines but worldwide, thanks to its creamy texture and unique blend of flavors. This dessert is a perfect combination of sweet and savory, with a hint of coconut milk that adds a rich and creamy texture. If you're looking to try your hand at making this delightful dessert, you've come to the right place. Here's a detailed guide to making the perfect ube maja blanca recipe.
Ingredients
Before we dive into the recipe, let's go over the ingredients you'll need:
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/4 cup water
- 1 cup coconut milk
- 1 cup evaporated milk
- 1/2 cup ube (purple yam) puree
- 1/4 cup condensed milk
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Instructions
1. **Prepare the Maja Dough:** In a mixing bowl, combine the glutinous rice flour, sugar, and water. Mix until a smooth dough forms. If the dough is too sticky, add a little more rice flour. Once the dough is ready, set it aside to rest for about 15 minutes.
2. **Cook the Maja Dough:** Divide the dough into small balls, about the size of a walnut. In a pot of boiling water, cook the maja balls for about 10 minutes until they float to the surface. Remove the maja balls from the water and set them aside to cool.
3. **Prepare the Ube Filling:** In a separate bowl, mix the ube puree, condensed milk, and evaporated milk until well combined. Set aside.
4. **Assemble the Dessert:** In a serving dish or individual bowls, layer the maja balls, followed by a generous amount of the ube filling. Repeat the layers until all the ingredients are used up.
5. **Garnish and Serve:** Top the ube maja blanca with raisins and chopped nuts, if desired. Serve chilled and enjoy the creamy and delicious Filipino dessert.
Ube maja blanca is a dessert that's not only visually appealing but also incredibly delicious. With its creamy texture and unique blend of flavors, it's no wonder why this dessert has become a favorite among Filipinos and dessert lovers worldwide. By following this recipe, you can enjoy making your own ube maja blanca and impress your family and friends with your culinary skills. So why not give it a try and see for yourself what makes this dessert so special?