How to Make Delicious Halal Cart Chicken: A Step-by-Step Recipe Guide
Guide or Summary：IngredientsInstructionsMarinating the ChickenCooking the ChickenServing the ChickenTipsIngredients- 1 whole chicken (about 2.2 kg), cleaned……
Guide or Summary：
Ingredients
- 1 whole chicken (about 2.2 kg), cleaned and cut into pieces
- 2 tablespoons of vegetable oil
- 2 teaspoons of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground ginger
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cayenne pepper (optional, for extra heat)
- 1 cup of water
- Juice of 1 lemon
- Fresh cilantro, chopped (for garnish)
Instructions
Marinating the Chicken
1. In a large bowl, mix together the ground turmeric, ground cumin, ground coriander, paprika, salt, black pepper, ground cinnamon, ground cloves, ground cardamom, ground nutmeg, ground ginger, garlic powder, onion powder, and cayenne pepper (if using).
2. Add the chicken pieces to the bowl and toss them in the spice mixture until they are well-coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Cooking the Chicken
1. Preheat your oven to 180°C (350°F).
2. In a large roasting pan, heat the vegetable oil over medium heat.
3. Remove the chicken from the refrigerator and arrange them in the roasting pan.
4. Add the water and lemon juice to the pan, making sure that all the chicken pieces are submerged in the liquid.
5. Cover the pan with aluminum foil and place it in the preheated oven.
6. Bake the chicken for about 1 hour and 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
7. Remove the aluminum foil and continue baking for another 10-15 minutes, or until the chicken is nicely browned on top.
Serving the Chicken
1. Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before serving.
2. Garnish the chicken with fresh cilantro before serving.
3. Serve the chicken hot with your favorite sides, such as rice, naan bread, or a fresh salad.
Tips
- For extra flavor, you can marinate the chicken in the spices for up to 24 hours.
- If you prefer a crispy skin, you can remove the aluminum foil during the last 10-15 minutes of cooking.
- Make sure to use fresh spices for the best flavor.
- You can also add some grated coconut to the spice mixture for a tropical twist.
- For a healthier option, you can bake the chicken instead of frying it.
Making delicious halal cart chicken at home is easier than you might think. With this step-by-step recipe guide, you can create a flavorful and juicy chicken dish that will impress your family and friends. So, gather your ingredients, follow the instructions, and enjoy a mouth-watering halal cart chicken that you made from scratch!