1 Crust Apple Pie Recipe: A Classic American Dessert

Guide or Summary：IngredientsInstructionsWhy This Recipe is a Must-TryIngredients- 2 cups all-purpose flour- 1/2 teaspoon salt- 1/2 cup unsalted butter, chil……

Guide or Summary：

1. Ingredients
2. Instructions
3. Why This Recipe is a Must-Try

Ingredients

- 2 cups all-purpose flour

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, chilled and cut into small pieces

- 1/2 cup ice water

- 6-8 medium apples (Granny Smith or Honeycrisp work well)

- 3/4 cup granulated sugar

- 1 tablespoon lemon juice

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground allspice

- 1/4 teaspoon salt

- 2 tablespoons unsalted butter, cut into small pieces

- 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 425°F (220°C). While the oven is heating, prepare the pie crust. In a large bowl, combine the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

2. While the dough is chilling, prepare the filling. Peel, core, and slice the apples into thin wedges. In a large bowl, combine the sliced apples with the sugar, lemon juice, cinnamon, nutmeg, allspice, and salt. Toss to coat the apples evenly with the sugar and spices.

3. Roll out one of the dough disks on a lightly floured surface to fit a 9-inch pie dish. Trim the edges to fit the dish and add a thin layer of the butter pieces to the bottom of the crust. Pour the apple mixture over the butter.

4. Roll out the second dough disk and cut it into strips or lattice strips. Arrange the strips over the top of the apples, weaving them together to create a lattice pattern.

5. Brush the top of the pie with the beaten egg to give it a golden brown finish. Bake the pie in the preheated oven for 20 minutes. Reduce the oven temperature to 375°F (190°C) and continue baking for another 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

6. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set and makes it easier to slice.

Why This Recipe is a Must-Try

This 1 crust apple pie recipe is a classic American dessert that is sure to impress your family and friends. The combination of sweet apples, warm spices, and flaky crust is irresistible. Plus, it's a great way to use up any apples you might have on hand.

The recipe is also relatively simple, making it perfect for beginners or those who don't have a lot of baking experience. The ingredients are straightforward, and the instructions are easy to follow.

Whether you're making this pie for Thanksgiving, Christmas, or just a cozy Sunday dinner, it's sure to be a hit. Plus, it's a great way to get your family involved in the baking process.

So, why wait? Give this 1 crust apple pie recipe a try and see for yourself why it's a must-have in every home baker's repertoire. Your taste buds will thank you!