Butterfinger Cake Recipe: A Decadent Treat to Satisfy Your Sweet Cravings
Guide or Summary：IngredientsInstructionsFrostingEmbark on a culinary journey that will transport you to a world of unparalleled sweetness with our irresisti……
Guide or Summary：
Embark on a culinary journey that will transport you to a world of unparalleled sweetness with our irresistible Butterfinger Cake Recipe. This decadent dessert is a masterpiece of rich flavors and velvety textures, inspired by the iconic Butterfinger candy bar. Perfect for any occasion, from birthday parties to romantic dinners, this cake is sure to be the star of the show.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 12 Butterfinger candy bars, crushed (about 3 cups)
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
5. Fold in the crushed Butterfinger candy bars until evenly distributed.
6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool completely in the pans before removing them and placing them on a wire rack to cool completely.
Frosting
1. In a large bowl, beat the heavy cream until stiff peaks form. Add the powdered sugar and vanilla extract, and beat until smooth and creamy.
2. Once the cakes are completely cool, spread a generous layer of frosting on the bottom of one cake. Place the second cake on top, and spread the remaining frosting evenly over the top and sides of the cake.
3. Gently press the remaining crushed Butterfinger candy bars onto the sides of the cake to decorate.
4. Chill the cake in the refrigerator for at least 30 minutes before serving to set the frosting.
This Butterfinger Cake Recipe is a must-try for anyone with a sweet tooth. The combination of the moist, buttery cake with the creamy frosting and crunchy candy bar pieces creates a symphony of flavors that will leave your taste buds dancing. Whether you're hosting a party or simply enjoying a slice on a quiet evening, this cake is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be loved by all. Happy baking!