Little Debbie Christmas Cheesecake Recipe: A Festive Feast for the Whole Family
Guide or Summary：Little DebbieChristmas CheesecakeRecipeIngredients:Instructions:Preparing the Crust:Preparing the Filling:Preparing the Whipped Cream:Servi……
Guide or Summary：
- Little Debbie
- Christmas Cheesecake
- Recipe
- Ingredients:
- Instructions:
- Preparing the Crust:
- Preparing the Filling:
- Preparing the Whipped Cream:
- Serving:
- Enjoy!
Little Debbie
Christmas Cheesecake
Recipe
Indulge in the sweetest and most indulgent treat of the season with this irresistible Little Debbie Christmas Cheesecake recipe. Perfect for the festive season, this cheesecake is a symphony of flavors that will have your guests coming back for more. With a rich, creamy filling, a buttery graham cracker crust, and a dollop of whipped cream, this cheesecake is sure to become a holiday favorite in your home.
Ingredients:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon red food coloring
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract
Instructions:
Preparing the Crust:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter and wrap the bottom with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs and melted butter until fully incorporated. Press the mixture firmly and evenly into the bottom of the prepared pan.
3. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
Preparing the Filling:
4. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and vanilla extract, continuing to mix until the mixture is light and fluffy.
5. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
6. Stir in the sour cream and red food coloring until fully combined.
7. Pour the filling over the cooled crust and smooth the top with a spatula.
8. Bake the cheesecake for 55-60 minutes, or until the center is set but still slightly jiggly.
9. Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for 1 hour.
10. Remove the cheesecake from the oven and let it cool completely on a wire rack.
Preparing the Whipped Cream:
11. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
12. Fold in the vanilla extract until fully incorporated.
13. Spread the whipped cream evenly over the cooled cheesecake.
14. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld together.
Serving:
15. Once chilled, remove the cheesecake from the springform pan and serve it at room temperature.
16. Garnish with additional whipped cream, red food coloring, and a sprinkle of crushed candy canes if desired.
Enjoy!
This Little Debbie Christmas Cheesecake recipe is the perfect way to celebrate the holiday season. With its rich, creamy filling and festive red color, this cheesecake is sure to be a hit at any gathering. Whether you're entertaining guests or just enjoying a sweet treat with your family, this cheesecake is a must-try this Christmas. So gather your ingredients, roll up your sleeves, and get ready to make this Little Debbie Christmas Cheesecake recipe that will leave everyone wanting more.